When I published the picture of these overnight dill cucumber pickles on Instagram I had a great reaction with people saying how pretty they were.
This is barely a recipe, it’s just chopping and leaving ingredients overnight in white wine vinegar. I think what makes them pretty is how the pink pigment bleeds out of the red onion into the liquid.
I make a tub of these with the last third of a cucumber and leave them soaking in the fridge to use over the next few days. It makes a great sandwich filling or side salad.
- ⅓ cucumber thinly sliced into half moons
- 1 small red onion thinly sliced into half moons
- 3-4 tbsp white wine vinegar
- ½ tsp black peppercorns
- ½ tbsp chopped dill
- Simply chop the ingredients and combine in a small plastic container. For best effect leave overnight for the pink colour to bleed into the vinegar. Use within 3-4 days.
I am sharing this recipe to kick off my hosting of Extra Veg for Helen and Michelle. This is the event that celebrates adding extra vegetables into meals.
To take part, simply blog about any recipe or idea where you eat an extra portion of vegetables.
There are a few rules:
- Please link to the current host (ME!) and to Helen at Fuss Free Flavours and Michelle at Utterly Scrummy.
- Use the Extra Veg logo
- Tweet using #ExtraVeg
- Closing date – 28th of the month
- By entering you are agreeing to let us use an image from your entry on this site, and to pin to Pinterest.
- Please be respectful of other people’s copyright
But feel free to:
Send to as many other events as you like
Add your entry to August’s Extra Veg
Loading InLinkz ...
Dill and cucumber is such a perfect combination. I often eat it as a snack.
For something so simple this looks so pretty and very summery.
Lovely – so simple to do too! Thanks for sharing.
Gorgeous Sarah – they are pretty and sound very delicious. Love summer pickles
I just adore pickles! So easy with your recipe that I might just make them myself rather than keep buying them (they’re quite pricey at the rate I go through them)
Delicious! A great recipe.
Cheers,
Rosa
I adore quick cucumber pickles — have some growing in the greenhouse so shall be making similar!
i have never made my own pickled veggies before.. definitely inspired to give it a go now. thanks for the idea!
What a tasty recipe & so easy too. Thanks for sharing, my cucumbers are almost ripe, can’t wait to try cucumber pickles.
What a great idea! Nick is growing some stumpy cucumbers this year that woudl be perfect in this 🙂
How easy is this? Brilliant. I think this would go really well on a nice fluffy buttery baked potato. Mmmmm
It is indeed really pretty and how clever to slice them thinly so that’s done overnight.