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5 from 1 vote

Overnight dill cucumber pickles

Super easy prep ahead accompaniment dish using dill and cucumbers
Prep Time10 minutes
Cook Time0 minutes
Resting Time6 hours
Total Time6 hours 10 minutes
Course: Accompaniment, Side Dish, Vegetarian side dish
Cuisine: American, British, European
Keyword: dill cucumbers, easy pickles, overnight pickles, pickled cucumber, pickled vegetables
Servings: 4
Calories: 18kcal
Author: Sarah Trivuncic

Ingredients

  • 1/3 cucumber thinly sliced into half moons
  • 1 red onion small, thinly sliced into half moons
  • 50 ml white wine vinegar
  • 1/2 tsp black peppercorns
  • 1/2 tbsp fresh dill chopped
Metric - US Customary

Instructions

  • Simply chop the ingredients and combine in a small container.
  • For best effect leave overnight for the pink colour from the red onion to bleed into the vinegar. Use within 3-4 days.

Nutrition

Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 87mg | Fiber: 1g | Sugar: 2g | Vitamin A: 26IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 0.2mg
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