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5
from 1 vote
Overnight dill cucumber pickles
Super easy prep ahead accompaniment dish using dill and cucumbers
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Resting Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Accompaniment, Side Dish, Vegetarian side dish
Cuisine:
American, British, European
Keyword:
dill cucumbers, easy pickles, overnight pickles, pickled cucumber, pickled vegetables
Servings:
4
Calories:
18
kcal
Author:
Sarah Trivuncic
Ingredients
1/3
cucumber
thinly sliced into half moons
1
red onion
small, thinly sliced into half moons
50
ml
white wine vinegar
1/2
tsp
black peppercorns
1/2
tbsp
fresh dill
chopped
Instructions
Simply chop the ingredients and combine in a small container.
For best effect leave overnight for the pink colour from the red onion to bleed into the vinegar. Use within 3-4 days.