Sunflower seed bread maker recipe
Makes a 2lb loaf. You can substitute sunflower oil with other types such as vegetable or ground nut if you wish. You can grind up 1 x 100mg vitamin C tablet if you don't have the powder.
Servings: 2 lb loaf of 12-14 slices
Ingredients
- 360 ml 1.5 cups water
- 3 tbsp skimmed milk powder
- 3 tbsp sunflower oil
- 5 tbsp dark brown soft sugar
- 2 tsp salt
- 580 g 4 cups seeded bread flour
- 3/4 tsp fast action yeast
- 1/2 tsp vitamin C powder
- 50 g hulled sunflower seeds in the seed tray
Instructions
- Add all the ingredients to the bread maker tin in the order shown above - putting the sunflower seeds in the top tray if your machine has one. Otherwise retain the seeds until after the first rise.
- Switch on the wholemeal loaf program (see notes below for guidance which program will be best on your machine).
Notes
This loaf was made in a Morphy Richards bread maker, your model may differ. The times used by my machine on its wholemeal loaf program are:
Knead 1 - 10 mins
Rise 1 - 20 mins
Knead 2 - 20 mins (when the seed tray empties)
Rise 2 - 35 mins
Rise 3 - 70 mins
Bake - 60 mins
Total time - 3 hours 40 mins
Knead 1 - 10 mins
Rise 1 - 20 mins
Knead 2 - 20 mins (when the seed tray empties)
Rise 2 - 35 mins
Rise 3 - 70 mins
Bake - 60 mins
Total time - 3 hours 40 mins