Makes a 2lb loaf. You can substitute sunflower oil with other types such as vegetable or ground nut if you wish. You can grind up 1 x 100mg vitamin C tablet if you don't have the powder.
Prep Time5 minutesmins
Cook Time3 hourshrs40 minutesmins
Total Time3 hourshrs45 minutesmins
Servings: 2lb loaf of 12-14 slices
Author: Sarah Trivuncic
Ingredients
360ml1.5 cups water
3tbspskimmed milk powder
3tbspsunflower oil
5tbspdark brown soft sugar
2tspsalt
580g4 cups seeded bread flour
3/4tspfast action yeast
1/2tspvitamin C powder
50ghulled sunflower seedsin the seed tray
Instructions
Add all the ingredients to the bread maker tin in the order shown above - putting the sunflower seeds in the top tray if your machine has one. Otherwise retain the seeds until after the first rise.
Switch on the wholemeal loaf program (see notes below for guidance which program will be best on your machine).
Notes
This loaf was made in a Morphy Richards bread maker, your model may differ. The times used by my machine on its wholemeal loaf program are: Knead 1 - 10 mins Rise 1 - 20 mins Knead 2 - 20 mins (when the seed tray empties) Rise 2 - 35 mins Rise 3 - 70 mins Bake - 60 mins Total time - 3 hours 40 mins