Blackberry Blondies - Gluten Free Flour Version
Servings: 12
Equipment
- baking tin 8in square lined with baking parchment paper.
Ingredients
- 150 g butter softened
- 70 g caster sugar
- 70 g light muscovado sugar
- 1 tsp vanilla extract
- 1 lemon zested (you won't need the lemon itself)
- 2 large eggs
- 160 g gluten free flour I used Dove's Farm
- 1 tsp baking powder
- pinch salt
- 100 g white chocolate chopped into coarse chunks
- 100 g blackberries
Instructions
- Preheat the oven to 180c/Gas 4.
- Using an electric hand mixer, beat the butter and sugars until pale and fluffy. Mix in the vanilla extract and lemon zest before beating in the eggs a little at a time.
- Sift the flour, salt and baking powder into a large mixing bowl and then fold into the batter along with the chocolate chunks.
- Pour the batter into the prepared baking tin. Stud the blackberries into the batter spacing evenly.
- Bake for 20 minutes. Allow to cool before slicing into squares.
Notes
Inspired by Leila's Lindholm's white chocolate blondies in One More Slice.