Cannellini Bean Dip With Butternut Squash
Serves 4-6
Ingredients
- 300 g cannellini beans drained
- 100 g butternut squash cooked pieces
- 2 tbsp tahini paste
- 2 tsp lemon juice
- 1 clove garlic peeled, I used a teaspoon of "Lazy" purée
- 2 tbsp olive oil plus extra to drizzle
- pumpkin seeds salt and pepper to sprinkle
Instructions
- Place the cannellini beans, butternut squash, tahini paste, lemon juice, garlic and oil in the Vitamix or power blender.
- Blend on the purée program or full power for around one minute.
- Scatter with the seeds and seasoning to serve. Add an extra drizzle of olive oil if you wish. Eat with vegetable sticks and bread.