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5 from 2 votes

Chorizo Canapes with Mozzarella and Rocket

A quick and easy chorizo canapes recipe idea suitable for any party.
Prep Time15 minutes
Total Time15 minutes
Course: Accompaniment, Appetizer, Side Dish
Cuisine: European, Italian, Mediterranean
Keyword: chorizo sausage, meat canapés, mozzarella cheese
Servings: 24
Calories: 52kcal
Author: Sarah Trivuncic

Ingredients

  • 24 mini oatcakes or Ritz sized crackers or any mini savoury biscuit
  • 80 g cream cheese (spreadable soft cheese) reduced fat
  • 110 g buffalo mozzarella cheese reduced fat
  • 80 g chorizo sausage (Spanish salami) in thin slices
  • 4 tbsp tomato chutney
  • 1 handful rocket (arugula)
Metric - US Customary

Instructions

  • Dab some cream cheese on top of mini oatcakes
  • Top each biscuit with a slim disc of buffalo mozzarella. Dab on some chutney and a slither of rocket to the top of each one, then top with a disc of chorizo.

Notes

Calorie calculation based on reduced fat mozzarella and cream cheeses. Chorizo values will vary. 

Nutrition

Calories: 52kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 7mg | Sodium: 68mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 72IU | Vitamin C: 0.4mg | Calcium: 47mg | Iron: 0.2mg
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