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Twelve raisin flapjacks cut into rectangles
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5 from 1 vote

Cinnamon and Raison Flapjacks

Sweet sticky raisin flapjacks with cinnamon, perfect for popping into packed lunches.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert, pudding, Snack
Cuisine: American, Baking, British
Keyword: golden syrup, oat flapjacks, packed lunches, snack bars, sweet treat
Servings: 12
Calories: 342kcal

Equipment

  • Baking Tray lined with baking paper, approx 9"x12"

Ingredients

  • 225 g butter unsalted
  • 225 g demerara sugar
  • 75 g golden syrup
  • 275 g oats (porridge oats)
  • 100 g raisins
  • 2 tsp cinnamon powdered
Metric - US Customary

Instructions

  • Preheat the oven to 180c/Gas Mark 4.
  • Melt the butter, sugar and golden syrup in a saucepan on a low to medium heat.
  • Mix the dry ingredients in a large mixing bowl.
  • Pour the melted mixture onto the dry ingredients and stir until well incorporated.
  • Pour the batter into your tin. Spread to the edges and pack the mix flat with the back of a wooden spoon to compress it a little. This prevents crumbling.
  • Bake for 25-30 minutes in the middle of the oven.
  • Allow to cool completely in the tin before cutting into rectangles.
    Twelve raisin flapjacks cut into rectangles

Nutrition

Calories: 342kcal | Carbohydrates: 46g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 125mg | Potassium: 163mg | Fiber: 3g | Sugar: 24g | Vitamin A: 470IU | Vitamin C: 0.5mg | Calcium: 24mg | Iron: 1mg
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