Preheat oven to 150c. Place the milk and cream in a saucepan over medium heat and heat until hot but not boiling.
Place eggs, egg yolks, sugar, vanilla and nutmeg in a bowl. Whisk until well combined. Slowly pour over the hot milk mixture, whisking well to combine.
Grease 4 ovenproof ramekins (I used little pudding basins). Pour the mixture through a strainer.
Place in a deep baking tray and pour enough hot water to come halfway up the sides of the dishes.
Bake for 35 minutes or until just set. Serve warm or cold.