Easy Meringue Nests With Chocolate Mousse Filling
Servings: 8
Ingredients
- 8 meringues ready-made nests
- 200 g dark chocolate broken into squares
- 300 ml quark
- 24 chocolate mini eggs I used Waitrose ginger egg truffles
- sprinkle biscuit crumbs I used speculoos Biscoff or Lotus biscuits
Instructions
- Using a double boiler or heatproof bowl suspended above a simmering saucepan of water, melt the chocolate squares.
- When the squares are melted, turn off the heat and leave to cool slightly.
- Before the chocolate has cooled enough to re-solidify, stir in the quark thoroughly until completely smooth and evenly coloured.
- Spoon dollops of the quark mousse onto the meringue nests and press three mini egg truffles onto each nest.
- Sprinkle over some speculoos biscuit crumbs and serve.