Easy Raspberry Tart With Bought Pastry Case
Servings: 8
Ingredients
- 150 g white chocolate broken into squares
- 150 g quark
- 1 pastry case ready-made shop-bought, approx 9inches
- 150 g raspberries fresh
Instructions
- Melt the white chocolate - I use a double boiler but you can use a heatproof bowl over simmering saucepan of water. I don't recommend the microwave for white chocolate as the high sugar content makes it go grainy very easily. When melted, take off the heat to cool slightly.
- When the chocolate had cooled for a couple of minutes, stir in the quark. Beat until smooth and allow to cool completely.
- Spread the white chocolate and quark mix onto the pastry case going evenly to the edges. Before it sets, dot with raspberries. Ta-dah!