Fig Galettes - Bitesize Puff Pastries
Servings: 24 bitesize galettes
Ingredients
- 1 pack puff pastry
- 1 egg small, beaten
- 6 figs cut into thin slices
- 3 tbsp brown sugar
Instructions
- Roll out the puff pastry, cut into small squares - around 6cm. Spread them on a baking sheet lined with parchment paper.
- Brush the pastry squares with beaten egg.
- Top each pastry square with slice of fig and sprinkle with a little brown sugar.
- Bake at 180c/Gas 4 for 12-15 minutes until puffed up and golden brown. Serve warm with creme fraiche.