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Frozen Fruit Crumble With Apple

Servings: 4

Ingredients

For The Crumble Topping

  • 50 g wholemeal flour
  • 40 g plain flour
  • 30 g wheatgerm
  • 50 g butter unsalted, cut into cubes
  • 30 g soft light brown sugar plus extra for sprinkling on top

For The Fruit Filling

  • 25 g butter
  • 4 apples peeled, cored and chopped into medium size chunks
  • 100 g berries frozen Forest Fruit mix
  • 4 tbsp soft light brown sugar
  • *or use 120g gluten free flour instead of this blend of wholemeal/plain/wheatgerm.

Instructions

  • Preheat the oven to 180c or gas mark 4.

For The Crumble Topping

  • Rub the flours, wheatgerm and unsalted butter together until the mixture resembles breadcrumbs – you can pulse it in the food processor to do this if you prefer. Stir in the sugar. Set aside while you make the fruit filling.

For The Fruit Filling

  • Melt the butter in a medium sized saucepan and when it is fully melted add the apple chunks. Leave the lid on to keep condensation in, turn the heat to moderately low and allow the apple to cook down for 5 minutes, then add the sugar and berries and leave for a further 5 minutes. By now the fruit should be soft and cooked but do not leave so long it turns to mush.

Assembling The Crumble

  • Pour the fruit mixture into a baking dish. Cover with the crumble mix and sprinkle the top with soft brown sugar.
  • Bake in the middle of the oven for 20 minutes until golden. Serve with cream, custard or ice cream as desired.