Preheat the Belgian waffle maker. If using the Sage waffle maker, use the Classic setting and choose your preferred browning setting.

In a medium sized bowl, mix the wet ingredients; eggs, milk, melted butter, vanilla extract.

In another bowl, sift the gluten free flour and combine with the caster sugar.

Make a well in the dry ingredients and pouring in the wet ingredients, mix into a batter making sure the largest lumps are mixed in. A few small lumps are okay.

Using a ladle, pour the batter into each compartment of the waffle maker. Beware not to overfill. Close the lid and cook for around 4 minutes - or however long the built in timer suggests.

Serve waffles immediately with the topping of your choice.