Plum and Almond Galettes With Puff Pastry
Servings: 24 galettes
Equipment
- 2 Baking sheets lined with baking parchment paper
Ingredients
- 1 pack puff pastry ready-made, pre-rolled
- 8 plums not too ripe
- 3 tbsp demerara sugar
- 3 tbsp almonds flaked
- 2 tbsp milk to glaze
Instructions
- Get the ready-made pastry out of the fridge 30 minutes before you need it. Preheat the oven to 190c / gas mark 5.
- Unroll the pastry and cut out circles with a pastry cutter - around 8cm wide.
- Arrange the pastry circles on the baking sheets leaving 2-3cm gaps between them.
- Remove the stones from the plums and slice into thin segments. Arrange these on top of the pastry circles.
- Brush the pastry edges of the galettes with milk and scatter demerara sugar and a few flakes of almonds over each one.
- Bake for around 15 minutes. Keep an eye on them so they don't scorch.