Quark Chocolate Mousse - Egg Free, Easy Dessert
Equipment
- double boiler optional - you can use a heatproof bowl over saucepan of simmering water, or gently melt chocolate in the microwave
Ingredients
- 300 g dark chocolate broken into squares
- 300 g quark plain
Instructions
- Melt the chocolate, I use a double boiler but a heatproof bowl over simmering water works just as well, as does bursts of medium power in the microwave.
- When the chocolate is melted, allow to cool slightly before beating in the quark using a whisk, until smooth and evenly coloured.
- Decant into dishes and chill before serving. You can eat straight away if you wish but the texture goes firmer when chilled which feels more indulgent.
Notes
I made this batch with a 50/50 ratio but you can reduce the amount of chocolate slightly, to 200g if you prefer.