Raspberry Quark Eton Mess
Servings: 4
Ingredients
- 300 g quark
- 100 g raspberries I used defrosted frozen ones but fresh are fine
- 6 mini meringues crumbled
Instructions
- Set aside several raspberries and a third of the crumbled meringue.
- In a medium bowl, stir the rest of the crumbled meringue and raspberries into the quark.
- Spoon the quark mix into dessert dishes. If there is any raspberry juice remaining, drizzle this on top. When ready to serve, top the quark mix with a couple of raspberries each and the rest of the crumbled meringue mixture. Serve immediately.
Notes
If storing left over raspberry quark Eton mess, the meringues will go soft quickly but they are fine to eat for a couple of days if stored in the fridge.
Variation ideas:
You can switch raspberries for strawberries or blackberries.