Slow Cooker Pulled Bacon
Super easy delicious savoury bacon joint, cooked in slow cooker and served pulled pork style.
Servings: 8
Calories: 235kcal
Ingredients
- 800 g bacon joint
- 120 ml balsamic vinegar
- 250 ml water
- 80 ml honey
- 3 cloves garlic finely sliced
- 2 tbsp ketjap manis or dark soy sauce
- black pepper to season
- red chilli to garnish
Instructions
- In a measuring jug whisk together the vingegar, water, honey, garlic and ketjap manis with a little black pepper.
- Put the bacon into the slow cooker and pour the liquid over.
- Cook on low heat for 8 hours. (I did mine overnight).
- After cooking strain the juices from the meat and boil these up in a saucepan to reduce down to a thicker syrupy liquid.
- Meanwhile shred the bacon joint into threads using a knife and fork. Pour over the reduced liquid and toss through before serving.
Nutrition
Calories: 235kcal | Carbohydrates: 21g | Protein: 21g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 50mg | Sodium: 992mg | Potassium: 374mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 0.1IU | Vitamin C: 0.4mg | Calcium: 16mg | Iron: 1mg
