Soda Bread and Butternut Squash Soup
Servings: 12 slices
Ingredients
- 250 ml whole milk
- 15 ml lemon juice
- 170 g plain flour plus a little extra for dusting top surface
- 170 g self raising wholemeal flour
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 200c / gas 6.
- Pour the lemon juice into the milk and allow to curdle.
- Sieve the flours, bicarbonate of soda and salt together in a large mixing bowl.
- Pour over the liquid and mix thoroughly.
- Knead into a round and tip onto a baking sheet lined with greaseproof baking paper. Dust the top surface with a little flour.
- Bake for 25 minutes.
