Spelt Muffins With Raisins
Makes 10-12 depending how big you want them.
Equipment
- 12 hole muffin tin lined with paper cases
Ingredients
- 100 g white spelt flour
- 75 g brown spelt flour (brown by itself is a bit heavy so I mix the two)
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 100 g sultanas
- pinch salt
- 150 g soft light brown sugar
- 1 tbsp groundnut oil
- 1 egg large
- 140 ml yogurt I used a vanilla flavoured one but plain is fine
Instructions
- Preheat the oven to 200c / Gas 6.
- Mix the dry ingredients into a bowl; flours, cinnamon, baking powder, bicarbonate of soda and salt. Stir together.
- In a separate bowl mix the egg, yogurt and oil. Fold the two sets of ingredients together until almost combined then add the sultanas and fold in again until just combined.
- Spoon into paper cases, bake for around 15 minutes. Allow to cool slightly before transferring to wire rack to cool completely.