Spicy Slaw Quesadillas
Quesadillas are toasted tortillas filled with cheese and other tasty bits. They're Mexico's answer to grilled cheese sandwiches.
Servings: 4
Ingredients
- 8 small tortillas
- 160 g strong hard cheese grated
- 1 large cooked chicken breast or 2 small ones, sliced OR 200g drained black beans (veggie option)
- 1/2 green pepper diced
- 1/2 jar Baxters Deli Toppers Spicy Slaw
- 1/2 red onion sliced into thin rings
- 1 small green chilli finely sliced (optional)
- To garnish:
- 1 tbsp finely chopped parsley or coriander
- Drained sweetcorn
- Chilli sauce
Instructions
- Heat the griddle for several minutes until very hot.
- Meanwhile scatter half of the grated cheese on four of the tortillas.
- Arrange on top of this, chicken slices (or black beans), chopped pepper, a few sliced red onion rings and a tablespoon of Deli Toppers Spicy Slaw. Add green chilli if you want it extra hot.
- Scatter over the remaining half of the cheese and press down the last four tortillas on top.
- Place each filled pair of tortillas, one pair at a time, onto the hot griddle. Toast on each side for 2-3 minutes until the cheese has melted and black stripes scorched underneath.
- Flip the tortilla over gently with a spatula and toast the other side.
- To serve, cut the quesadillas into triangles and drizzle with chilli sauce, sweetcorn and chopped coriander or parsley.
