Thai Turkey Curry in Ten Minutes

5 from 1 vote

Yes you can really make a Thai turkey curry in ten minutes. Watch this video making this delicious dish in real time.

Prep Time5

Cook Time5

Total Time10

Course: Lunch, Main Meals

Cuisine: Asian influence, thai

Keyword: cooked turkey, curry paste, fast recipe, thai curry, thai inspired, turkey curry

Servings:

Calories: 422kcal

200 g turkey cut into chunks (I used 2 x 100g packs of Bernard Matthews Roast Turkey Chunks)
1 tbsp red Thai curry paste
400 ml reduced fat coconut milk reduced fat, canned
30 g cashews
300 g butternut squash chopped into chunks (I used prepacked to save time)
1 vegetable bouillon cube (or chicken flavour)
500 ml water boiling, from kettle
1 tbsp demerara sugar
1 tsp tumeric ground
100 g baby sweetcorn roughly chopped
1 red pepper (bell pepper) roughly chopped
3 spring onions (scallions) roughly chopped, or 1 large spring onion
1 tbsp fish sauce (nam pla)
0.5 lime juiced
2 tbsp fresh coriander (cilantro) chopped leaves
500 g cooked rice use two microwave packets of pre-cooked rice to save time

In a large deep pan on a medium heat, combine the coconut milk with 1tbsp Thai curry paste.
Toss in a handful of cashew nuts and 300g chopped butternut squash chunks.
Pour in 500ml vegetable stock and turn up the heat to cook the squash.
Add 1 tbsp demerara sugar and 1 tsp ground tumeric.
Roughly chop the baby sweetcorn, red pepper and spring onions. Retain some chopped spring onion as garnish but throw the rest into the pot and stir. At this point you can microwave your vacuum pack of rice.
When the squash has softened, add 1 tbsp fish sauce, juice from half a lime and 2 x 100g packs of Bernard Mathews' Roast Turkey Chunks. If the meat pieces are quite large chop them before adding.
Give the curry another minute or two to warm the turkey chunks through and the curry is ready.
Serve with white rice,some chopped coriander and the remaining chopped spring onion. Optional additions if not being eaten by small children are Ketjap Manis (sweet soy sauce) and chopped red chilli.