Maison Cupcake

The Sweet Life At Home

  • Home
  • About
  • Recipes
  • Journal
    • Classes and Events
  • Misc
    • Oui Love France
    • Love The Stow
    • Party Food Ideas
    • Family Food Ideas
Home » Thai Turkey Curry

Thai Turkey Curry

April 10, 2015 by Sarah / Maison Cupcake

Here’s a quick family dinner for Thai turkey curry that you can make inside ten minutes. It uses ready cooked roast turkey chunks by Bernard Matthews, sponsors of this recipe video.

Ten Minute Thai Turkey Curry recipe by @maisoncupcake  at maisoncupcake.com in collaboration with Bernard Matthews #ad

Thai curry is a regular supper in our house and I make lots of variations of it. The three core ingredients are always a can of coconut milk, a tablespoon of Thai curry paste and some stock. I like to make sure there is plenty of liquid as it tastes so good on its own even before eating the other ingredients!

Suitable vegetables to include in a Thai curry include peppers, baby sweetcorn, squash and spring onions. I’m not sure how authentic they are but I also like courgettes in mine. I have packed this recipe with vegetables with a high water content that cook quickly or else chopped them into smaller pieces. To cheat even more I have used a shop bought pack of butternut squash because I dislike messing with cumbersome squashes. In fact, I often roast my squashes cut in half and use an ice cream scoop to get rid of the seeds afterwards and then scoop out the soft cooked flesh.

Ten Minute Thai Turkey Curry recipe by @maisoncupcake  at maisoncupcake.com in collaboration with Bernard Matthews #ad

The challenge laid down by Bernard Matthews was to incorporate their roast turkey chunks into a fast family meal in less than ten minutes. Watch the sand going down in the green kitchen timer shown throughout to see this dish was really cooked this quickly. If you get all your ingredients ready beforehand, you could even cook along as you watch.

These handy little packets of roast turkey chunks are a great fridge standby for emergency dinners or sandwich fillings. And because they’re ready cooked, they’re one of the last ingredients to go into the curry, just needing to be heated through before serving. But you can of course eat them cold straight from the pack – as I often do!

If you would like to plain text of the recipe for this Thai turkey curry recipe then click through to Youtube where you will find the ingredients and directions at the top of the comments.

Can you think of any fast dishes you could make with roast turkey chunks?

Thai turkey curry recipe by @maisoncupcake at maisoncupcake.com

If you like this recipe you might also like:
Camilla’s Flavours of Brazil turkey burgers
Bintu’s Turkey Chilli
Helen’s Mango turkey biriyani
Jen’s Turkey and chickpea curry
Michelle’s Turkey tortilla wraps

Recipe video commissioned by Bernard Matthews

Filed Under: Branded Content, Family Food Ideas, Videos Tagged With: curry, family meals, rice, Turkey

About Sarah / Maison Cupcake

Sarah has published recipes on Maison Cupcake since 2009 and lives in London.
Read More/Contact

« Sticky chocolate Easter nest cupcakes
The Hundred Foot Journey immersive movie night »

Comments

  1. Camilla @FabFood4All says

    April 10, 2015 at 10:08 pm

    Lovely, quick and tasty curry Sarah, thanks for linking to my burgers:-)

  2. Food Glorious Food says

    April 10, 2015 at 10:53 pm

    Looks delicious and a curry in 10 minutes is amazing!

  3. May EatCookExplore says

    April 13, 2015 at 4:57 pm

    Like it. Another easy turkey recipe for the collection.

  4. May EatCookExplore says

    April 13, 2015 at 5:00 pm

    I forgot to share my Turkey lettuce wraps recipe. http://www.eatcookexplore.com/thai-style-leftover-turkey-lettuce-wraps/

    • Sarah, Maison Cupcake says

      April 26, 2015 at 6:21 pm

      Mmm they look tasty!

  5. kellie@foodtoglow says

    April 14, 2015 at 10:39 am

    This looks a very down to earth and tasty recipe. And look at all that veg, too!

  6. Margot @ Coffee & Vanilla says

    April 14, 2015 at 12:44 pm

    Lovely recipe Sarah, so easy and family friendly as well, my girls would love it.

    • Sarah, Maison Cupcake says

      April 26, 2015 at 6:20 pm

      It’s very colourful and you can have it ready in no time at all. Perfect!

  7. Jo of Jo's Kitchen says

    April 14, 2015 at 2:28 pm

    Looks yummy and very healthy too!

    • Sarah, Maison Cupcake says

      April 26, 2015 at 6:19 pm

      Thanks, it’s not to high in fat if you use reduced fat coconut and has lots of vegetables towards your five a day 🙂

  8. nancy@skinnykitchen.com says

    April 18, 2015 at 11:59 pm

    Sounds very simple to make and so yummy!

  9. Elena says

    April 28, 2015 at 7:19 am

    It looks so tasty and healthy!

    • Sarah, Maison Cupcake says

      April 29, 2015 at 4:04 pm

      Thanks very much Elena 😀

About Sarah / Maison Cupcake

Sarah has published recipes on Maison Cupcake since 2009 and lives in London.
Read More/Contact

Follow Sarah / Maison Cupcake

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Foodies100 Index of UK Food Blogs
Foodies100


 

© 2009-2021 Sarah Trivuncic

All content copyright of site owner
Sarah Trivuncic except where otherwise stated. All rights reserved. Neither images or text may be reproduced without permission. Privacy / Disclosure

Archives

Copyright © 2022 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT