
Raspberry Flapjacks with Coconut Traybake – Sticky but Easy!
What to make when you have a home grown raspberry glut; this recipe makes 12-16 depending on how big you dare…

What to make when you have a home grown raspberry glut; this recipe makes 12-16 depending on how big you dare…

These chickpea blondies are both egg free and wheat free and make a tasty snack. [Recipe post commissioned by…

A dairy free chocolate smoothie with lots of oats, coconut and a dollop of pumpkin seed butter. I was original…

Here’s a quick family dinner for Thai turkey curry that you can make inside ten minutes. It uses ready c…

A quick and easy Thai prawn curry recipe using frozen seafood. My freezer is a TARDIS in more ways than one. N…

These Plum Cupcakes have vanilla bases with fresh fruit and are topped with an icing made from coconut milk. U…

Winding back to the Rhubarb Muffins, I made this Coconut Granola with Cherry on that same productive muffin mo…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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