Go Back
slices of Tomato loaf bread maker recipe (gluten free)
Print Recipe

Tomato Loaf Bread Maker Recipe (Gluten Free)

Makes 1.5lb loaf
Prep Time5 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 35 minutes
Course: Baking
Cuisine: lunch, snack
Keyword: breadmaker recipes, gluten free, tomato bread
Servings: 8

Ingredients

  • 3 eggs
  • 284 ml buttermilk standard carton size in UK
  • 5 tbsp milk
  • 2 tsp lemon juice
  • 1.5 tbsp honey
  • 50 g sun-dried tomatoes in oil, anti pasti jars are just right
  • 1 tbsp oil from the antipasti
  • 1 tsp salt
  • 3.25 cups gluten free flour blend I used Dove's Farm
  • 7 g yeast sachet

Instructions

  • Add all the ingredients to the baking tin in the order shown.
  • Select gluten free programme, select size of loaf, select "toastedness" level for crust, select advance cooking time if desired, select "start" and wait however long - 2hrs 35 mins in this case. Bingo!

Notes

This method is based on the Morphy Richards' premium bread maker, quantities of ingredients and order of mixing may vary for other manufacturers.