Turkey Wraps With Barbecue Sauce
Servings: 4
Ingredients
- 400 g turkey breast fillets
- 150 g barbecue sauce I used Heinz Classic BBQ Sauce
- 1 tsp olive oil
- 1 red onion finely sliced
- 1/2 red pepper diced
- 12 leaves little gem lettuce
- 4 tortilla wraps
Instructions
- Chop the turkey breast fillets into thin strips.
- In a small bowl, cover the turkey breast strips with barbecue sauce. Cover the bowl with cling film and allow to marinade for a few hours or overnight.
- When you're ready to cook the filling, set a tablespoon of the raw onion aside for salad filling. In a frying pan, fry the rest of the sliced onion in olive oil.
- When the onion is softened, add the turkey in barbecue sauce and cook through on a medium heat. Allow to cool slightly.
- Lay the wraps out flat on four plates. Line a quarter of each wrap's surface area with 3 leaves of gem lettuce and spoon some warm turkey in sauce on top of the lettuce.
- Scatter over the remaining raw onion and diced red pepper. Roll up the wraps into a cone, serve immediately.