Vitamix pea soup with cheese and chives
A super easy quick frozen pea soup made in the Vitamix power blender.
Servings: 4
Calories: 119kcal
Ingredients
- 300 g frozen peas
- 1 vegetable bouillon cube
- 2 tsp garlic puree
- 1 litre boiling water
- 50 g cheese any firm cheese of your choice, cut into small chunks
- 1 tbsp fresh chives chopped
- cheese optional, grated extra to serve
Instructions
- Place the peas, stock cube and water in the Vitamix or power blender jug.
- Using the soup programme - if you have one - or blend on full power for several minutes until completely smooth.
- Pour the blended soup into a saucepan and simmer for a few more minutes.
- Add the cheese and let it melt.
- Serve with a sprinkling of chopped chives. Add extra cheese to sprinkle on top of the vitamix pea soup if you wish.
Nutrition
Calories: 119kcal | Carbohydrates: 12g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 268mg | Potassium: 205mg | Fiber: 4g | Sugar: 4g | Vitamin A: 732IU | Vitamin C: 31mg | Calcium: 120mg | Iron: 1mg
