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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
    • As Seen
  • Recipes
    • Sweet Baking & Desserts
    • Family Meals
    • French-Inspired Recipes
    • Savoury Baking & Breads
    • Shared Plates & Snacks
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Contact

Get in touch with Maison Cupcake

I’d love to hear from you! You can reach me here:

Email: sarah AT maisoncupcake DOT com
Instagram DM: @maisoncupcake

Sarah Trivuncic portrait with hat

A little about me

I’m Sarah Trivuncic, award-winning food blogger, published author, and France enthusiast:

  • Author of Bake Me I’m Yours… Sweet Bitesize Bakes (David & Charles)
  • Winner of The BiBs – Britmums’ Brilliance in Blogging Awards, Best Tasty Blog
  • Finalist (twice) in The MADs – Mum and Dad Blog Awards, for Best Family Food Blog
  • Obsessed with France: Over 70 trips and endless love for French food, culture, cafés and countless croissants!

Find out more: About Sarah Trivuncic and As Seen

Links & Collaborations

I carefully choose which links appear on Maison Cupcake so I can keep everything honest and useful for my readers:

  • I don’t accept link requests with samples, and mentions of brands don’t automatically mean I’ll link.
  • Paid links or received products are always marked nofollow, and some links may be affiliate links.
  • Requests to edit old links may mean material is removed completely.

For full details see also my Privacy Policy and Disclosure Policy which explain my commitment to publishing honest reviews.

 

Last updated January 2026.

 

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Seasonal Favourites

Vegetable Biryani with Cauliflower and Chickpeas (Vegan)

Vegetable Biryani with Cauliflower & Chickpeas

A quick easy vegetable biryani recipe packed with vegetables including … [Read ...] about Vegetable Biryani with Cauliflower & Chickpeas

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Latest

Leek and potato soup topped with croutons in white bowls

Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

For weeks when I wasn't just throwing fridge bottom veg into the pot, … [Read More...] about Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

banoffee bread and butter pudding with banana and dulce de leche baked in dish

Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Use Up Leftover Bread and Overripe Bananas in This Easy "Pain Perdu" … [Read More...] about Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Lille Grand Place at dusk with cafes and Flemish buildings

How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

Planning 3 days in Lille or a long weekend in Lille? Here's how we … [Read More...] about How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

About Sarah | Contact | Privacy | Disclosure

Popular Categories

French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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