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Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

About Sarah Trivuncic
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decorated cookies

Halloween cookies recipe for trick or treat

easter cookies with paté sablée

Easter Cookies with Paté Sablée – Handmade Easter Bunny Biscuits

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Seasonal Favourites

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Pumpkin Mug Cakes with Chocolate Sauce

These pumpkin mug cakes are ready so fast but you may need to order … [Read ...] about Pumpkin Mug Cakes with Chocolate Sauce

Pear and Ginger Muffins with Spelt

These pear and ginger muffins feel perfect for autumn made with golden … [Read ...] about Pear and Ginger Muffins with Spelt

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Coriander Chapatti – Fun to Make, As Easy As Pastry

It was only my second time making these Coriander Chapatti but they're … [Read More...] about Coriander Chapatti – Fun to Make, As Easy As Pastry

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

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I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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