80g granulated sugar
½ teaspoon vanilla extract
100g unsalted butter, ice cold and cubed
200g all-purpose flour
2. In a separate bowl, add the eggs yolks, vanilla extract and sugar and beat with a whisk until the mixture is pale. Pour the egg mixture in the food processor.
3. Process until the dough just comes together. If you find that the dough is still a little too crumbly to come together, add a couple drops of water and process again to form a homogeneous ball of dough. Form into a disc, cover with plastic wrap and leave to rest in the fridge for 30 minutes.
4. Preheat your oven to 350 degree Fahrenheit.
6. Using your cookie cutter, cut out circles of dough [or in my case, cookie shapes for Easter themed biscuits] and place on a parchment (or silicone) lined baking sheet. Bake for 20 minutes or until the circles of dough are just golden.