
Mini Salmon Filo Quiches – Lighter Way to Enjoy Pastry
These salmon filo quiches are a great way to eat pies and tarts without the heaviness of shortcrust pastry. Th…

These salmon filo quiches are a great way to eat pies and tarts without the heaviness of shortcrust pastry. Th…

By using a bought pastry case that’s ready-made with shortcrust pastry, you can serve this Easy Raspberr…

These tasty portobello mushroom puff pastry tarts only need five ingredients, around 30 minutes to make and ar…

Just 4 ingredients and around 20 minutes are needed to make these easy salmon pesto savoury pastries. Salmon e…

Here’s an easy way to get your quiche fix without too much stodgy pastry. This crustless quiche recipe p…

A collection of twenty alternatives to mince pies; we never tire of traditional mince pies but still like tryi…

Much easier than making mince pies - try this deconstructed mince pie dessert inspired by Carluccio's.

These delicious little Bramley Apple Pies with Beetroot are part sweet, part savoury. There’s no added s…

You’ll find making dairy free pastry easy with these crumble topped jam tarts. Recipe sponsored by Pure…

Cheat making red pepper feta tart with bought puff pastry This puff pastry tart topped with red peppers, cherr…

Puff pastry, I’m not sure whether to be ashamed to admit, is not something I’ve made from scratch…

Here's a sticky gooey apple tart with caramel sauce and walnut pastry that's easy to make and looks worthy of…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
About Sarah | Contact | Privacy | Disclosure
