
Thai Prawn Curry with Clams
A recipe using items from the freezer for Cool Cookery My freezer is a TARDIS in more ways than one. Not only…

A recipe using items from the freezer for Cool Cookery My freezer is a TARDIS in more ways than one. Not only…

These mini bitesize brownies with gold leaf are hot stuff suitable for Valentine's dessert or luxurious canape…

It was only my second time making these Coriander Chapatti but they’re very satisfying to make. If you c…

This Spicy Chickpea Soup is based on a curry by Anjum Anand. It is mostly made from store cupboard ingredients…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
About Sarah | Contact | Privacy | Disclosure
