Cheat's Mini Coffee Tarts
You can speed this recipe up further by using a pouch of bought creme patissiere from the baking aisle - they usually do chocolate although you might not find coffee flavour.
Servings: 4
Ingredients
- 4 ready made mini pastry cases
- 1 quantity coffee creme patissiere
- 100 g dark chocolate
Instructions
- Melt 80g of the dark chocolate in the microwave retaining a few squares to grate over afterwards.
- Spread 1 tablespoon of the dark chocolate over each tart case, smooth over the surface to the edges.
- Put the chocolate covered cases in the fridge for ten minutes to help them set.
- Remove the cases from the fridge and spoon over 1 generous table spoon of creme patissiere and swirl round with a spoon to look even.
- Grate over the remaining dark chocolate. You can serve them immediately but they're best chilled for an hour to be eaten nice and cold. They'll keep in the fridge for 3 days.
Nutrition
Serving: 1g
