Still an Easter theme to this week’s #BAKEoftheWEEK so on with the show including a mesmerising selection of hot cross buns, creme egg and mini egg mash ups and a few other surprises too.
Bake of the Week is now co-hosted on alternate weeks between myself and Helen at Casa Costello. We’re a weekly linky that offers a full round up and lots of social sharing! Make Bake of the Week part of your regular linky routine and we’ll keep sharing them.
On with the round up of last week’s entries submitted to Helen and if you submit your entry to the linky tool below, Helen will pick up the baton and round up next Tuesday. The linky closes on Monday nights.
Italian Easter Bread by Don’t Sweat The Recipe
Gluten Free Chocolate Bread Pudding by Gluten Free Alchemist
Chocolate Lace Crisps by Pebble Soup
Peanut Butter Hamentashen by Something Sweet
Chocolate and vanilla marble cupcakes with mini egg blizzard frosting by Feeding Boys
Strawberry Cashew Cream for Filling Cupcakes by Free From Fairy
Coffee and White Chocolate Bundt Cake by Casa Costello
Gluten Free Hot Cross Buns by Snack to the Future
Nut, almond and dried fruit biscotti by Something Sweet
Simnel Mincemeat Easter Cake with Chocolate Apostle Truffles by Tin & Thyme
Slow Cooker Crème Egg Cake by Baking Queen 74
Chocolate Chip Hot Cross Buns by Baking With Granny
…and finally Easter Bunny Bum Cake by myself at Maison Cupcake
Thanks to everyone to submitted their fantastic Easter bakes and we look forward to seeing you again next week!
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your bunny cake is so cute! what a wonderful array of tasty looking bakes
than you for hosting x
What a delicious round up. Easter is certainly not the time to be on a diet! Hope you have a good week x
Marvellous roundup Sarah! What a delicious array of bakes, I am feeling very peckish now and want to get in the kitchen! (Just to note, I think that is Choclette’s simmer cake above my caption if you get a sec to fix it x)