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Chocolate Christmas Cake Hack using Lindt Christmas Reindeer

December 24, 2014 by Sarah Trivuncic

Archived Maison Cupcake blog post published in 2014 - remaining available for reference. Article below may contain references to withdrawn products or past events.

Chocolate Christmas Cake Hack using Lindt Christmas Reindeer Save

This is not so much a chocolate Christmas cake as a Christmas cake covered in chocolate.

I get some whacky parcels show up that these days. When I agreed to received some samples of Lindt chocolate “to cook with” I got more than I bargained for.

It was like something out of One Foot in the Grave when Victor takes the delivery of 263 garden gnomes.

Ted is rather blasé about the strange things that come through our door nowadays. A terracotta army’s worth of gold foil wrapped festive figurines barely raised an eyebrow.

It was a little different when we had some of his friends round for tea. Their eyes were on stalks, “But why have you got so much chocolate?”, said one excited boy with a glow on his face similar to when the Bond Girl in Goldfinger is found on the bed covered in paint.

It’s a reasonable enough question. And what I’m about to show you is only the half of it.

Lindt Christmas bears Save

Twelve mini gold bears

Lindt Christmas santas Save

Eleven mini santas

Lindt Christmas - 03 Save

Ten mini reindeer

Lindt Christmas reindeer Save

Nine big reindeer.  The bells make a pleasing jingle.

Lindt Christmas bells Save

Eight gold bells (I like these, they’re nice and solid)

Lindt Christmas snowmen Save

Seven packets of snowmen

Lindt Christmas - 07 Save

Six santas’ grottos

Lindt Christmas - 08 Save

Five go-old bears

Lindt Christmas - 09 Save

Four creamy milk filling filled packets of bears

Lindt Christmas - 10 Save

Three medium santas

Lindt Christmas reindeer ears Save

Two sets of reindeer ears with more reindeer

Lindt Christmas - 13 Save

And one humungous Father Christmas in his own plastic carrier box. He weighs a kilo. (Shown on the chair for scale).

Chocolate Christmas Cake Hack using Lindt Christmas Reindeer

So what does one do with this much chocolate? Unsurprisingly, some of the hollow pieces were damaged which was a good excuse to eat those. But seriously, when you’re faced with a mountain of milk chocolate, the appeal does pall surprisingly fast. You can have too much of a good thing!

The rest has been distributed out to Ted’s class, those of our friends with children, my husbands’ work colleagues and some will come in handy for family members as gifts.

Chocolate Christmas Cake Hack - 1 Save

Getting creative with the Lindt, we created a centre piece for our Christmas table by covering a Christmas cake with molten reindeer and then arranging chocolate figurines on top.

This will forever be remembered as the bizarre Christmas surrounded by gold Lindt. And on that note I wish you a Merry Lindtmas – sorry – Merry Christmas.

Chocolate Christmas Cake Hack - 3 Save

Filed Under: Legacy content Tagged With: chocolate, Christmas, old products

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
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Reader Interactions

Comments

  1. Urvashi says

    December 24, 2014 at 3:34 pm

    Blooming ‘eck! That’s a bonkers amount of chocolate.

    • Sarah, Maison Cupcake says

      December 25, 2014 at 11:41 am

      And there was more…

  2. Elizabeth says

    December 24, 2014 at 2:43 pm

    Wowee look at all that chocolate!!! Wishing you a wonderful Christmas and a very prosperous New Year!

    • Sarah, Maison Cupcake says

      December 25, 2014 at 11:41 am

      Thanks Elizabeth, happy Christmas!

  3. Margot @ Coffee & Vanilla says

    December 24, 2014 at 2:18 pm

    Wow, that is a lot of chocolate! Love the teddies on the Christmas tree, such a great idea 🙂

    • Sarah, Maison Cupcake says

      December 25, 2014 at 11:41 am

      Thank you Margot, I am not sure how long the teddies will last on the tree 😉

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I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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