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Cox Cookies and Cake by Eric Lanlard and Patrick Cox

July 17, 2011 by Sarah Trivuncic 27 Comments

Cox Cookies and Cake

Cox Cookies & Cake is the book based on the Soho cupcake bakery created by UK based French patissier Eric Lanlard and fashion designer Patrick Cox. If you fancy a touch of the Raymond Revue bar in your kitchen, this is the cookbook for you.

The 75 recipes are predominantly cupcakes with two chapters on cookies, bars and biscuits. Reading is like stepping through a narrow alley off Brewer Street, it’s dark with neon graphics. Glitter balls and leather feature as props.

The soft cover gives the impression of shiny PVC, the graphics are reminiscent of Soft Cell’s Non Stop Erotic Cabaret album. Endpapers show pictures from seedy venues and their shop – it’s up to the reader to discern which is which.

This isn’t a book that takes itself seriously. Presumably it’s the first cookery book ever to feature the word “semen” in lights (page 36, it’s actually a cropped photo of sign saying “basement”). I fear to google the phrase “cock rings” but suspect that the adornment on top of “crown cupcakes” looks like one.

Like Marc Almond’s eyeliner and bangles invading a Top of the Pops episode otherwise filled with Shakin’ Stevens and Buck’s Fizz, Cox Cookies and Cake is an antidote to any notion that baking books need be saccharine.

The styling chapter gets surprisingly involved with sugarcraft; “cheeky” cupcakes present an opportunity to paint a thong on edible paste bottoms; chocolate gets moulded into skulls.

Two cupcakes on the front cover are not featured inside; Andy Warhol Marilyns and bicep curling arms. Presumably the former are printed with edible ink. Having seen a similar technique on Bakerella, I was hoping to see how to make them. The latter look very similar to “man cakes” but this should be spelled out.

Cox Cookies and Cake Lust list:

Cola cupcakes indented with perkily erect cola bottle sweets, luscious cherry topped Black Forest cupcakes; gluten free Provencal orange cupcakes are oozing with appeal. “Summer Flowers” cupcakes are arty and the Nanaimo bars are positively seductive.

Sex bombed out:

The hedgehog cupcakes forsake cuteness for cartoonish headlamp staring fear. They look really weird. Likewise, bunnies devoid of any Playboy reference, splattered eyeballs and holly seem out of place and shoe horned in to tick boxes of Easter, Hallowe’en and Christmas. The cookies lack the glamour attempted elsewhere. Titty cupcakes look like something out of Benny Hill.

Cox Cookies and Cake Verdict:

Definitely different, but some of the kid focused and healthy options don’t sit comfortably with the concept. There are a number of recipes I’d like to try although the presentation of the book is distractingly similar to a Smash Hits Year Book circa 1982. Still, if I ever require a cupcake decorated with someone’s bum I’ll know where to look.

Cox Cookies and Cake book cover

 

 

 

Cox Cookies & Cakes by Eric Lanlard & Patrick Cox is published by Mitchell Beazley, priced 16.99 and available from July 11th 2011. With thanks to Octopus Books for the review copy.

 

Filed Under: Legacy content Tagged With: book reviews, eric lanlard

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
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Reader Interactions

Comments

  1. Gourmet Chicks says

    July 17, 2011 at 6:54 pm

    I want to go to this store – it looks very fun. But not so sure about the book….

    Reply
    • Sarah, Maison Cupcake says

      July 18, 2011 at 10:28 am

      I will definitely visit next time I’m in the area. I just can’t bring myself to eat a cupcake with a fondant tit on it.

      Reply
  2. Ren Behan says

    July 17, 2011 at 9:49 am

    Oh Sarah, what a great review. I received a copy of this and wasn’t quite sure what to make of it or what to say about it! A few of the pages did make me gasp! Well spotted on the Marilyn front. I think you are probably right about some of the recipes being added to ‘tick boxes’ and obviously, it’s not a book I’d happily leave out on the table to cook along to with my young children, but it does have a market and a fasionable and sexy appeal. There are some novel recipes which I would like to try. There’s nothing worse than a book entirely on cakes if the recipes don’t work, as was the case for one book I received for review.

    Reply
    • Sarah, Maison Cupcake says

      July 18, 2011 at 10:31 am

      The whole “Easter/Hallowe’en/Christmas” thing is bizarre. It’s like if Madonna had stuck an advent calendar in the middle of her “Sex” book.

      Reply
  3. Heavenly Housewife says

    July 17, 2011 at 8:30 am

    Sound like a fun book to give as a gift! I’ve seen it, its not really my thing, but I think it would appeal to a lot of people.
    *kisses* HH

    Reply
    • Sarah, Maison Cupcake says

      July 18, 2011 at 10:32 am

      Actually, you’ve nailed it. It’s meant to be fun and not taken too seriously. As something to flick through on the coffee table it’s quite entertaining.

      Reply
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I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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