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Giant Dinosaur Cookie

January 23, 2012 by Sarah Trivuncic

Archived Maison Cupcake blog post published in 2012 - remaining available for reference. Article below may contain references to withdrawn products or past events.

Dinosaur Cookie Cutter using Renshaw Sugar Dough

One of my Christmas presents was a giant dinosaur cookie cutter. As you can see it’s a jigsaw style cutter to make one big dinosaur out of several pieces.

Dinosaur Cookie Cutter Renshaw Sugar Dough

Ted has had his eye on it.

Dinosaur Cookie Cutter Renshaw Sugar Dough

So we got a prepared batch of chocolate cookie dough out of the fridge and made our giant dinosaur cookie after dinner this evening.

Dinosaur Cookie Cutter Renshaw Sugar Dough

Ted supervises putting the pieces on the tray.

Renshaw Sugar Dough

Whilst the pieces were baking we got out our decoration of choice: Renshaw Funky Flavoured Sugar Dough. Four chunks of flavoured paste; brown chunky chocolate, orange pip, yellow lemon fizz and pink strawberry.

Flavoured Renshaw Sugar Dough

I had expected these to be just like flavoured sugarpaste but actually the consistency was very different.

They’re kind of like massive Chewits sweets!

Working with Renshaw Sugar Dough

The plan was to roll out sugar dough pieces with the same dinosaur cutter and affix them onto the cookies (which should hopefully be slightly bigger after spreading in the oven). Then we were making contrasting polka dots with another colour just like the cupcakes shown on the packaging.

Using Renshaw Sugar Dough

So far so good.

Problems with Renshaw Sugar Dough

However it became apparent that the sugar dough does not like being handled. Hot little paws quickly turn it to the consistency of chewing gum and it sticks to the table when you roll it out. Possibly I could use icing sugar to dust however the pieces I rolled myself (without their being mauled by a 4 year old first) rolled out ok as you can see with the orange pieces.

The sugar dough tastes surprisingly appealing and Ted was very pleased with the end result.

Verdict: great fun for kids but less suitable for projects needing a professional finish – a pity since the flavoured dough tastes much more interesting than ordinary sugar paste.

Dinosaur Cookie Cutter using Renshaw Sugar Dough

Filed Under: Legacy content Tagged With: old products

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
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Reader Interactions

Comments

  1. Stella says

    July 31, 2012 at 8:27 pm

    Where can I find one in USA?

    • Sarah, Maison Cupcake says

      August 1, 2012 at 12:31 pm

      Sorry I don’t live the USA so I don’t know.

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I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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