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Giveaway #47: (CLOSED) Win an Easter hamper of Asda Extra Special goodies

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Regular readers may recall the Christmas trip I took to Leith’s School of Food and Wine to check out the results of work they’d done with the Asda premium product range, Extra Special.

I’m delighted to be popping back to Leith’s to meet up with Asda’s team again tomorrow and can expect another evening in their copper saucepan decked kitchens to cook dishes using many of the Asda Extra Special products you see above.

You’ll hear more from me about that soon but in the meantime I am happy to give readers a chance to win a hamper of goodies.  It is filled with the following items* from the Asda Extra Special range and approved by chefs at Leiths:

  • Extra Special all butter pastry cases
  • Extra Special artisan flat breads
  • Extra Special plain chocolate
  • Extra Special mini meringues
  • Extra Special strawberry conserve
  • Extra Special Spanish orange blossom honey
  • Extra Special Italian pesto alla Genovese
  • Extra Special Aceto Balsamico di Modena
  • Extra Special all Butter parmesan and garlic mini twists
  • Extra Special garlic dipping oil
  • Extra Special apricot crumbles
  • Extra Special Italian conchiglioni
  • Extra Special spiced plum and ginger marinade
  • Extra Special stem ginger chocolate biscuits
  • Extra Special Belgian milk chocolate and pecan popcorn clusters
  • Extra Special black pepper ciabatta croutons
  • ES Semillon Sauvignon Blanc
  • ES Chianti Classico Reserva

*Asda reserve the right to substitute items in the basket with one of similar value.

Giveaway #47: Win an Easter hamper of Asda Extra Special goodies

HOW TO ENTER

  • Complete the Rafflecopter form below to confirm your entries made via blog comments, Twitter, Facebook etc.
  • This giveaway is currently set to run until April 2nd 2012 however it may close early or be extended without notice.
  • Read the rules below. Entries are verified so please no fibbing.
  • Winners are announced on the Rafflecopter form after they have claimed their prizes.

First timers: How Rafflecopter works (video clip)

  • No form showing? Hit refresh and it should appear
  • Complete the form – or your entries will not go into the draw
  • Mandatory entries to be completed first; i.e. leave a blog comment
  • Want more chances to win? Bookmark https://maisoncupcake.com/giveaway and come back daily to register your bonus entries!
  • Viewing this by email? You need to click through to enter.

Good luck!


a Rafflecopter giveaway

RULES:

1. Open to UK mainland residents over the age of 18.

2. The prize is a hamper of Asda Extra Special products, due to be those listed above although there may be some substitutions.

3. Instructions form part of the terms and conditions.

4. No fibs: each winner’s tweet entries and subscriptions etc are cross checked, cheats will have ALL entries disqualified.

5. This giveaway is hosted on behalf of prize sponsor Asda who will deliver the prize(s) following confirmation of winners’ contact details.

6. The prize sponsor’s decision is final and binding on entrants; no further correspondence will be entered into.

7. There is no cash or alternative to the prize stated.

8. The prize is selected in good faith, however the prize sponsor may substitute with one similar value/type if original one is unavailable.

9.Winners are picked by Rafflecopter using random.org and the site owner contacts them by the email.

10. Failure to claim prizes within 7 days will result in a replacement winner being chosen.

Bookmark the Maison Cupcake giveaway page
to see all current giveaways and
return for bonus chances to win daily!

About Sarah / Maison Cupcake

Sarah has published recipes on Maison Cupcake since 2009 and lives in London.
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Comments

  2. Lucy says

    Mmmm, loads of things sound great! I think I would go for the milk chocolate and pecan popcorn clusters first! 🙂

  4. Tracy Nixon says

    Mmmmmmmmm very hard choice but I am licking my lips thinking of warm home made scones with a dollop of fresh cream and Extra Special strawberry conserve!!!!!!!!!!!!!!

  5. Jane Willis says

    I’d start with the parmesan and garlic mini twists – although I might open the garlic oil and the balsamico to dip them in too

  11. Kelly Young says

    I think out of them all i want to try the Extra Special Belgian milk chocolate and pecan popcorn clusters the most, they sound sooo delicious, and i love popcorn soo much too, they sound really interesting 🙂

  12. Molly says

    ooh, what a choice, but I think first to try would have to be the Spiced Plum and Ginger Marinade 🙂

  15. Dorothee Archambault says

    I would try Extra Special Belgian milk chocolate and pecan popcorn clusters!
    @Dorothee77

  18. Katherine L says

    Oooh I’d love to try the Extra Special all Butter parmesan and garlic mini twists first!

  31. paula burnside says

    I woukd try the •Extra Special Belgian milk chocolate and pecan popcorn clusters first. They look so Yummmmmmy!

  34. Claire Nelson says

    The Extra Special garlic dipping oil would be the first thing I would try – crusty bread for dipping – delicious!

  36. Caroline Hammond says

    I would definitely try the Italian pesto first. I’d spread it on some Bruschetta yum yum lol

  37. Nickie Chapman says

    The garlic dipping oil – but I’m hungry as it’s lunchtime so that’s no surprise 🙂

  41. Kim Allen says

    I’d have to start with the Belgian milk chocolate and pecan popcorn clusters as they combine 3 of my all time favourite things 😀

  42. Tracy Newton says

    I would be nibbling on the Extra Special plain chocolate whilst putting the rest of the hamper away.

  53. Stephanie Tsang says

    I’d like to try the Extra Special Belgian milk chocolate and pecan popcorn clusters

  56. Carrie Brown says

    It would have to be the Extra Special Belgian milk chocolate and pecan popcorn clusters 🙂

  71. Jane Davies says

    I’m dying to try the Extra Special Belgian milk chocolate and pecan popcorn clusters !!! xxx

  80. Carl Brewster says

    The Extra Special Belgian milk chocolate and pecan popcorn clusters (ok, it’s the wine really but I’ve already been called a lush this week)
    😉

  85. clara cort says

    I coudln’t resist the Extra Special stem ginger chocolate biscuits so I’d try that one first

  89. Amanda Richardson says

    Think it would have to be the Extra Special Spanish orange blossom honey, yum yum!!

  90. Lora says

    It all sounds wonderful and Italian food is my favourite, but the item jumping out at me most is the Belgian milk chocolate and pecan popcorn clusters, they sound yummy!

  91. Leanne Lunn says

    I would love to try the Extra Special Spanish orange blossom honey it sounds gorgeous.

  94. Sammie Hodges says

    With my sweet tooth I have to say the Extra Special Belgian milk chocolate and pecan popcorn clusters

  99. Donna Towner says

    extra special mini merangues lol they’ll not helpo my waist but my heart will be happy lol

  105. Amanda Carter says

    I would just have to try the Extra Special Belgian milk chocolate and pecan popcorn clusters. They sound absolutely gorgeous

  106. maureen findley says

    Extra Special Spanish orange blossom honey – i love a honey and lemon drink at night.

  111. Soosie says

    Plum and ginger marinade. Sliced chicken marinaded then stir fry with fresh peppers, onions, bamboo shoots and shaves of carrot.. all piled onto a toasted ciabatta. MMMMMM

  118. FionaLynne Edwards says

    I’d love to try the Extra Special Belgian milk chocolate and pecan popcorn clusters

  130. JoJo Young says

    Oooh the Extra Special all Butter parmesan and garlic mini twists sound delicious!

  136. jennifer thorpe says

    I’d try the Extra Special all Butter parmesan and garlic mini twists with a glass of wine

  139. kelly smith says

    i would love to try the Extra Special all Butter parmesan and garlic mini twists first, they sound delicious 🙂 x

  141. rachael woodhouse says

    I’d love to try the Extra Special all Butter parmesan and garlic mini twists first, just because they sound so lovely!

  144. Paula Stokes says

    MMMmmmm the Extra Special Belgian milk chocolate and pecan popcorn clusters for me

  146. Hilda Hazel Wright says

    hmmm now let me see… I think right now the ES Chianti Classico Reserva would be the first one my greedy little hand would reach for! 😉

  148. Farhana Haque says

    Extra Special Belgian milk chocolate and pecan popcorn clusters for me too. Sounds lush.

    (There seems to be an error when we try to like the post on Facebook – There was an error liking the page. If you are the page owner, please try running your page through the linter on the Facebook devsite (https://developers.facebook.com/tools/lint/) and fixing any errors.)

  153. Jo Ruth Turner says

    The garlic dipping oil – sounds lovely, especially with some nice crusty bread!

  178. Gabrielle Svensson says

    I’d go straight for the Extra Special Belgian milk chocolate and pecan popcorn cluster

  179. Kelly-Marie Dudley says

    As soon as I opened the box, the Extra Special Belgian milk chocolate and pecan popcorn clusters would be in my mouth…

  189. Jean Bolsover says

    Oooo, too much choice! I think it would be the Asda Extra Special Apricot Crumbles, yep, i’d start with them!

  193. NATALIE GOATLEY says

    I would love to try the Extra Special all Butter parmesan and garlic mini twists

  196. Nancy Townsend says

    The Extra Special Belgian milk chocolate and pecan popcorn clusters sound wonderful. I’d love to try them.

  201. melanie stirling says

    I would love to try the Extra Special Belgian milk chocolate and pecan popcorn clusters first,I am a chocaholic! 🙂

  215. Danielle Vedmore says

    Would love to try the Extra Special all Butter parmesan and garlic mini twists. Mmmmmmmmm xoxo

  217. Tim F says

    To be honest I think it’s completely unfair making me choose. lol But if I had to, then the Belgian milk chocolate and pecan popcorn clusters would be first, closely followed by the rest. lol

  219. nikki lane says

    I would try the Extra Special Belgian milk chocolate and pecan popcorn clusters, sounds delicious and differant too. Mmmm, yum yum. xx

  222. Maya Russell says

    I’d like to try the Extra Special Spanish orange blossom honey on my porridge.

  233. julie thomas says

    What a feast – so many items that have that wow factor! I’d start with the apricot crumbles and ginger chocolate biscuits which sound divine. Don’t think it would take me long to work through the rest of the goodies either!

  238. Hayley Fountain says

    Extra Special Belgian milk chocolate and pecan popcorn clusters sound yummy x

  243. Gill says

    I’d like to try the Chianti right now. I could do with a large glass having spent two whole days cleaning and packing the flat up!

  245. Lyndsey B says

    Extra Special all butter pastry cases for me, no matter how hard I try, I cannot make pastry myself and am always looking for a decent alternative to home made!

  249. Arabella Bazley says

    I would try the Extra Special Plain Chocolate first…. because the temptation of a good piece of chocolate is hard to resist and whilst I’m enjoying that I could decide what to cook with the rest! Many thanks and kind regards.

  270. nadia alex says

    I’d love to try the Extra Special Ginger Chocolate biscuits as it sounds like a very tasty combination x

  280. Jo Bryan says

    The parmesan tarts would be lovely with goats cheese and basil…Mmmmm. Thanks for the chance

  281. Gary Mills says

    Would have to be the Extra Special Belgian milk chocolate and pecan popcorn clusters

  286. sarah lambert says

    Yummy that looks so nice but would look forward to trying the white wine especially on a hot day like today 🙂

  295. ste appleton says

    being a choc-a-holic it would have to be the Extra Special Belgian milk chocolate :O)

  315. Paul Green says

    I’d start with the parmesan and garlic mini twists – although I might open the garlic oil and the balsamico to dip them in too

  317. Fran Light says

    I’d like to try the Extra Special garlic dipping oil. I love the whole ‘bread and dips’ concept, but when we dine out somewhere that offers bread and dips, we have to be so careful not to get cared away and end up to full to do our main course justice!

  346. Kirsty Caffrey says

    I would start with a savoury and go for the Extra Special Italian pesto alla Genovese probably with some wine too xx

  351. Helen Aiken says

    Extra Special stem ginger chocolate biscuits would be what I think I’d love to try first, but such a difficult decision – so much of it sounds delicious.

  358. stewart miller says

    •ES Semillon Sauvignon Blanc- wine and chocolate at the same time- yummy yummy yum yum

  361. Joanne Dummigan says

    Fab giveaway!! I would love to try the Extra Special strawberry conserve

  371. Claire Willmer says

    I would love to try the Extra Special Semillon Sauvignon Blanc,but would have to save it to celebrate with my hubby after i give birth to our second little one. Im sure it would be worth the wait 🙂 x

  379. Emma Perry says

    the Extra Special Italian pesto alla Genovese for sure……looks so sooooo yummy

  384. Debbie Timms says

    I’d try the Extra Special all Butter parmesan and garlic mini twists first, they sound very tasty! x

  385. Angie says

    The ES Semillon Sauvignon Blanc perfect to enjoy chilled while the weather is nice!

  389. Linda says

    Very difficult to choose as all very tempting but Extra Special Apricot Crumbles first.

  393. Paz says

    Extra Special Belgian milk chocolate and pecan popcorn clusters would be the first to go!

  395. laura jones says

    THE APRICOT CRUMBLES I LOVE APRICOTS AND ITS UNUSUAL TO FIND ANYTHING WITH THEM IN

  401. Natalie White says

    The ‘extra Special all Butter parmesan and garlic mini twists’ sound gorgeous!! I love garlic 🙂

  404. Pauline Appleton says

    I would love to try the Extra Special Spanish orange blossom honey first

  406. nichola armstrong says

    Extra Special garlic dipping oil, i love garlic and cant get enough of it so this would be first to try

  408. Charlotte Jones says

    I’d try the Extra Special all Butter parmesan and garlic mini twists with the garlic dipping oil – mmmm 🙂

  415. Nicola P says

    The Spiced Plum and Ginger Marinade on the Sea Bass my husband caught amd is now in the freezer waiting to be prepared and eaten.

  421. Kelly Hooper says

    Ooo so want to try the mini meringues with some icecream and chocolate sauce mmmm

  422. Romana Richards says

    Right now I’d like to try the Extra Special stem ginger chocolate biscuits

  423. Janine Atkin says

    id love to try the Extra Special Belgian milk chocolate and pecan popcorn clusters

  424. Beverley Leek says

    I’d have to try everything at the same time. I just couldnt decide it all looks amazing 🙂

  431. wendy stanger says

    Extra Special stem ginger chocolate biscuits sound so yummy theyd be my 1st pick

  435. wendy jamieson-price says

    I would try the Extra Special Spanish orange blossom honey first it sounds fantastic

  437. Daisy Bryan says

    The ES parmesan and garlic mini twists would be the first thing I’d try, sound yummy!

  438. Susanne Temlett says

    It all looks fantastic but I think I’d have to be naughty and try the Extra Special Belgian milk chocolate and pecan popcorn clusters first!

  443. Sarah Gilbert-Jones says

    I’d go for the Extra Special apricot crumbles, they sound really yummy!

  464. georgina sudron says

    i would love to try first the Extra Special Belgian milk chocolate and pecan popcorn clusters they sound delicious i love belgian chocolate and i also love popcorn lovely with a cup of tea

  477. JOHN MEAD says

    I like the EXTRA SPECIAL range very much! I wish they would have the pigs in blankets all the year round and not just at Christmas! In the meantime I have to make do with The Extra special Chocoalte cake! That is difficult to resist! LOL!

  478. Lyndsey Allison says

    the stem ginger chocolate biscuits – wow they sound so so gooooood 🙂

  479. Emma J Lowe says

    I would try the Extra Special Belgian milk chocolate and pecan popcorn clusters first

  480. Lucy Dorrington says

    As it’s currently Lent and I’ve given up all naughty food treats, anything involving sugar or chocolate would be very welcome!

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