This giveaway is now closed. The winner was Catherine Whittall, Shropshire.
We all need bigger pots to cook in at this time of year, Christmas Day sees me with a kitchen strewn with a series of bowls and saucepans trying to accommodate everything when the reality is, only one of my saucepans is big enough.
There’s plenty of room in this 24cm stock pot with an attractive copper-coated bottom to evenly spread the heat. A glass lid means you can keep an eye on the progress of your cooking and it’s suitable for use on electric, gas and ceramic hobs.
Find out how to win one of these 24cm stainless steel copper-coated bottom stockpots below but first here are some Christmas goodies on sale this year in Sainsbury’s.
Going gluten free is not a medical necessity for me but I like to eat alternatives to wheat wherever possible. Sainsbury’s recently offered me the chance to sample some of their Christmas products and it was the Free From Mince Pies that leapt out at me from the list.
I did not choose these with any great hopes but was pleasantly surprised. In fact I’ll go as far to say that I liked them more than the usual kind – or at least the usual kind of compulsory cheap ones that get handed out everywhere at this time of year. Free From baked goods are a great deal more expensive than the wheat versions but I really enjoyed these even if they work out ridiculously more expensive than home made ones. Having said that, I’ve not made successful wheat free pastry so if you want gluten free then they’re worth it.
Retailing at £1.99 for four, I might not have paid this without knowing in advance whether they were any good but be reassured – they are.
Party canapes come in a range of pies and parcels, there was a risk of death by pastry but I’m pleased to report that most were extremely good with exceptionally short and light pastry. My favourites were:
- Filo prawn “cracker” – not a puffed thing from the takeaway, a filo wrapped prawn in the shape of a Christmas cracker. Good fun!
- Mini chicken and bacon pies (frozen)
- Steak and ale pies with suet pastry cases
- Thai fish cakes
I was less impressed with the Fish and Chip Cones which came in mock newspaper cardboard tube. I don’t know about you but I prefer a canape to be entirely edible and if I was after these, I would instead select the Waitrose version seen in this post.
I had mixed feelings about the savoury canape spoons (seen above, £1.99 for 42g worth), apparently made by Belgian patissiers. They are sold in boxes for you to add your own toppings but I found them so hard I was worried about damaging my teeth. A fellow blogger loved them though. I think they’d be good for serving spoon canapes but personally I’d be sucking the fillings off and leaving the edible spoons behind. At least they won’t snap or get soggy though.
Hero product of the evening was probably the Taste the Difference Mince Pie Ice cream. Made with Jersey cream and “as if Taste the Difference Mince Pies had been crumbled in it”. This dessert is quite rich so don’t get any bright ideas and serve it with actual mince pies, you’ll probably explode. Served alone, it’s a treat I can imagine having curled up in front of the TV in the evening.
Amusingly I made mince pie ice cream on my blog last new year.
Sadly by the time the Taste the Difference Truffles came out, we were all ready to roll home. A pity then that I only tried one. You get a selection of different coated ones in a pack.
This is as good a time as any for me to tell you to book your Christmas food shopping slot if you haven’t already. Normally I’m fighting in traffic only to find bare shelves with lonely sprouts and Eat Me dates rolling about on Dec 23, but this year I have done the sensible thing and booked a shopping order for December 22.
So far I’ve only checked out with a case of beer and some parsnips but my slot is booked at least and I will keep amending it a bit at a time until the night before. If this sounds like sucking eggs to you then please accept that I am an online food shop newbie, I tried it years ago when the interweb was slower than a snail stuck in treacle and it’s only in this cold snap that I’ve had another go.
Of course it could all go horribly wrong if we get big falls of snow on the day the little van is due to arrive. But we won’t think about that.
Finally, the last time I shared news of a competition on here, a reader entered as well and won a Kitchenaid. But I’m not bitter. Lightning won’t strike twice. Sainsbury’s (yes them again) are running a competition called The Perfect Christmas that you may have seen on TV, the one that looks like it’s set in Emmerdale with carol singers.
You nominate your street and ask all your friends and neighbours to do the same. The 25 streets with the most votes go into a shortlisting and one will get to have their street turned into a winter wonderland with fake snow, carol singers, hampers of food and Jamie Oliver with a fake beard and red and white outfit. Hang on, no, I made that last bit up.
It closes this weekend so you better jump to it if you want to enter. Call me selfish but I’ve deliberately not told you about it until now because I’ve made no secret of wanting to win. Sigh, if only my street were pretty or unusual enough… I suspect as a bog standard Victorian terraced cul de sac we don’t stand a chance.
If you do win, please invite me.
Sainbury’s Different by Design stockpot giveaway:
There is one mandatory way to enter and several ways to get bonus entries.
This giveaway is open to readers with UK mailing addresses. Readers from overseas are welcome to enter provided they can give the UK mailing address of a friend to receive the gift on their behalf with any onward delivery being at their own cost.
The winner will be chosen using an online randomiser and announced in a subsequent post on this blog – the winners of several of the 12 giveaways will be will announced together across 2-3 posts according to their closing dates.
To win:
1. Mandatory. Leave a comment below saying what your fantasy party canape would be.
2. Second chance to win, tweet a link to this giveaway as follows: “Win Sainsbury’s big fat Stockpot @maisoncupcake” WITH A LINK TO THIS POST as it may no longer be the home page item if you enter later this week. Then leave a second comment saying you’ve done so telling me your Twitter ID.
3. For a third chance to win, follow this blog on Google Friend Connect in this blog’s side bar and then leave a further comment saying you have done so.
You must leave a further separate comment for each bonus entry otherwise they cannot be selected in the draw.
Closing date: midnight GMT on Wednesday December 15th 2010.The winner will be notified by email. If the winner does not reply within 48 hours, a new winner will be drawn.Good luck everyone!Prize sponsored by Sainsbury’s
Also up for grabs during the Maison Cupcake 12 Days of Christmas Giveaways:
Waitrose Christmas goodies RRP £35 Closes Dec 12
Green & Black’s Ultimate Chocolate Chef gift set Closes Dec 13
Nigella Living Collection Measuring Cups Closes Jan 16 (bloggers’ competition, international)
Alex Polizzi’s Little Black Book of Hotels Closes Dec 14
Interflora Christmas Hamper RRP £100
Books from Octopus
Cookware from Jamie Oliver and Mum et Moi
Chocolate from Matcha Chocolat
Spices from Steenbergs
and more!
Jo Bryan says
Fantasy Canape would be lobster and crap mini encroutes and being a greedy soul, a mushroom and buffalo mozzerella pastry too.
Jo Bryan says
I follow via GFC already
Jo Bryan says
Oops sorry should read “crab”
Bridget says
When I was a kid one of our neighbours was a prawn fisherman and every Christmas we would get given a big box of prawns which we cooked whole and served with home made garlic mayonnaise. It’s very messy as people try and peal the prawns but nothing else tastes like it.
Mercedes says
Haven’t had them for a while probably because they aren’t en-vogue, but remind me of my childhood parties – its vol-u-vents with either egg or prawn – yum I might try and make some like my Mummy used to!!
Helen @ Fuss Free Flavours says
I am giggling aboout Jo’s crap canapes above.
I love all canapes. Although I recently saw an idea for grissini wrapped in Palma ham with a pecorino dip.
In fact any dip rocks me.
Helen @ Fuss Free Flavours says
Tweeted
Hilary says
My Christmas canape cravings are not very sophisticated. Just give me little meatballs simmering in sauce, that you pick out with a toothpick.
nisha says
Hmm..i love the idea of canapes and so i cant really pick one in particular, but i tried the prawn cracker and loved it
nisha says
oh and i already follow your blog 🙂
Jay says
Fantasy canape? It’s not too fancy, just my favourite! Smoked salmon on cucumber with a small amount of mild chilli – the fact that they’re on cucumber not pastry makes them guilt free, so I can have .. ahem … quite a few!
Jay says
Have tweeted @cheekychicken24
Jay says
Am a follower of your blog too x
Vickii says
My fantasy canape is anything with tail-on King Prawns. Probably cooked in chilli, garlic and coriander!
Vickii says
I’m already following you 🙂 “Vickii”
karen says
My fantasy canape would be a scallop drizzled in a bit of honey and soy sauce. Yum!
Alethea Hill says
Mini crispy bruschetta with a generous blob of cream cheese, a few finely sliced bits of crispy roast duck (gosh, almost made an awkward typo there!) and a liberal dollop of fig conserve!
Alethea Hill says
Have tweeted the giveaway as @01momonawire
Alethea Hill says
I already follow your delicious blog via GFC!
Kerry Farrow says
Fantasy canape is mini deep fried Brie! With Cranberry to dip in. Mmmm mmm
Mandi Crockford says
mini oreo cheesecakes – yummy yummy
Kerry Farrow says
I now follow your blog by GFC!
Kerry Farrow says
I have tweeted! @NFZ0809LOVE
Lynne says
I have two favourite canapes.. little yorkshires with rare roast beef and yorkshire, and devils on horseback – prunes (or dates are good too) wrapped in bacon and grilled.
I like hot canapes much more than cold ones. Perhaps because I tend to associate them with winter parties rather than summer ones?
Lynne says
I have retweeted you @josordoni
Lynne says
I am following you in Google connect @josordoni
Emma says
Fantasy canape is a memory of an amuse bouche I had at the Vineyard at Stockcross many years ago – ham hock beignet with a white onion veloute. I’ve tried to recreate it without success so far but I keep trying!
Emma says
Following you on twitter!
wendy mcdonald says
I’m vegetarian and often feel so hard done by at buffets where so much attention is given to the meat and fish canapes. I’d love to see Halloumi cheese and red onion marmalade bruschetta or mini mushroom filled pastries. Although to be honest…egg mayonnaise sandwiches are my favourite buffet food in the world!!
wendy mcdonald says
Tweeted @wendymcd83
wendy mcdonald says
GFC Follower! Thank you x
Kelly D says
Can I have a party with deep fried doughballs filled with mincemeat, dusted with icing sugar and served with clotted cream? Please?
Simon says
Canape…. umm… not sure
I think a small square of toasted pain d’epices topped with a tender piece of chicken liver which has been sauteed in butter and finished with marsala.
That would be tasty… but I would need a whole plate of them
Louise Sims says
fantasy canape would probably have to incorporate scallops and chorizo, two of my favourite things. My favourite to prepare is homemade smoked mackerel pate with a hint of horseradish which always goes down well.
Louise Sims says
Tweeted @louisesims
Louise Sims says
Also already a follower of your blog.
Thanks for another prize to win x
Choclette says
I love canapes – as long as they are vegetarian of course. But would love something that I wouldn’t do myself so miniature mushroom and chestnut pies would be great.
Choclette says
Have tweeted @choclette8
Choclette says
Am now following your blog
Kelly Young says
My fantasy canape would be a canape filled with every seafood imaginable mmmmm!!
Kelly Young says
tweeted @rainiexiexie
Izzy says
Goats cheese and sweet potato tartlets with cranberry sauce 🙂
Julie Johnson says
MM Canapes are fab, Smoked Salmon with Dill on Filo Pastry, and Stilton Cheese with Red Currant Jelly mm fab,
Patricia Edwards says
Ginger Orange Chicken on Curried Crostini, saw this recipe last year and they were delicious
Laura Pritchard says
My fantasy canape would be scampi & melon…not sure why but get a feeling they’d go well together!
Laura Pritchard says
Have re-tweeted @Isis1981uk
Laura Pritchard says
Am already following on Google.
Mark Hopkins says
My fantasy canape would be Hot And Sour Prawns with Crispy Seaweed,
Sue Cook says
Mini Bruschetta everytime, easy to eat and so delicious.
Catherine Whittall says
My fantasy canapes would be miniature cheese & tuna toasties…yummy
Nikki says
Oooh I love canape and anything fishy is scrummy 🙂
Anthony Thompson says
Slowly cooked Quail Egg Scotch Eggs with a cranberry and port sauce between the pork and egg….
Jackie Curran says
I love canapes with prawn or smoked salmon the best.
maureen .m says
Simple taste-fresh salmon on lightly toasted ciabatta
adam parker says
devils on horse back is my favourite prune stewed over night in tea stoned filled with mango chutney wrapped in streaky bacon served on fingers of toast
Katherine Gregory says
Artichoke hearts wrapped in parma ham with a Dijonnaise dip – yummy and rich canape
Robyn Clarke says
mini calzone pizza, with a variety of gooey cheesy fillings
Gill Torri says
Anything that includes smoked salmon, cream cheese and cucumber
Sharon Hingley says
Tempura Crayfish Tails , yum 🙂
Sharon Hingley says
Tweeted @daisybeebee x
Sharon Hingley says
Already follow on Google connect.
Hazel says
Wild salmon on organic bread.
Hazel says
I have tweeted (as @beachrambler).
Hazel says
I already follow you via Google Connect.
michele says
Anything with salmon my favourite
Sue Harrison says
Mini Thai crabcakes with sweet chilli dip
Katie says
Today’s dream choice would have to be pickled onion, lamb & a dot of mint sauce. Tomorrow’s tastebuds will probably fancy something entirely different; well I AM pregnant… 🙂
Warren Jacobs says
Fresh Salmon, Avocado and Cucumber and sweet chilli sauce.
Lydia Houghton says
Mini goats cheese and red onion tarts.
janice taylor says
Cheese spinach and red onion mini tartlet
Tom Tamplin says
prawns on top of stilton
Martina says
I need something of that size.. everything I have is either too small or too big…
David Rowlinson says
Cheese on toast soldiers.
David Rowlinson says
I’ve tweeted a link, @drowlin
David Rowlinson says
I’ve tweeted a link, @drowln Sorry my ID was wrong in the previous comment.
greig spencer says
mini buegrs in bums lovely
Sue says
Smoked salmon and cream cheese blinis
Barbara Edwards says
Ilove salmon and beetroot yummy
Barbara Edwards says
tweeted barbmerv
Leonie Sanford says
Calamari
Maya Russell says
My fantasy party canape is prawn toast.
John Owen says
My fantasy party canape is Paella Vol-au-vent
Maya Russell says
Have tweeted the tweet! @maisietoo
Maya Russell says
I am following too. M.
Margaret says
Smoked salmon mousse.
Kate Davis-Holmes says
Savoury – lamb and mint vol au vents
Sweet – mini raspberry cheesecakes
Kate Davis-Holmes says
I tweeted as @netcurtains
Kate Davis-Holmes says
I follow you as requested
I would like to help to promote the Nigella idea on my blogs but don’t know how to upload graphics. You can contact me on mums-the-word@live.com if you can give me instructions for how to do it on blogger and wordpress in words of one syllable as I am so dense
Billie says
Ideal for lovely soups and stews in this cold weather
Rhoda Kellar says
Baby potatoes stuffed with Feta. Soooo tasty.
Rhoda Kellar says
Tweeted
http://twitter.com/justforcomps/status/14662868863557632
@justforcomps
Rhoda Kellar says
Already follow in GFC
Susannah Leggatt says
Sushi for me, I could eat it till the cows come home. (iyswim)
Ailbhe says
Ooo warm mini potato cakes roundels topped with sliver of crisp bacon held in place by a dollop of a spicy tomato jam, can I have one now please? : )
Susannah Leggatt says
Have retweeted and now following you too.
I’m @StomaFreeBuddie btw
Becca Rothwell says
Fantasy canape, anything with truffle in it! So either something light like truffled popcorn, or more likely some delicious truffle and wild mushroom palmiers.
Becca Rothwell says
Have tweeted a link to the post @beccarothwell
Becca Rothwell says
And I already follow you on Google Friend Connect so I don’t know if that counts or not?
Gary says
I love canapes that are ‘normal’ dishes supershrunk, like some you mentioned earlier. Really twee but they do it for me!
How about a teensy Black Forest Gateau? Little disc of sponge drenched in kirsch, wibbly-wobbly cream and really dark choc, topped with a black cherry!
On a related note, I’m REALLY pleased to see Sainsbury’s mince pie ice cream back on the shelves – where has it been for 9 years?!
maggy, red ted art says
Oh very nice!
Have tweeted and google connected 😉
Really an AMAZING set of giveaways, thanks for all your hard work on these!!!
Maggy
jimmy says
very nice indeed love it
Helen R says
Cheese and red onion tarts – yum!
Helen R says
Have tweeted (@milkpetal) http://twitter.com/milkpetal/status/14713617303740417
Helen R says
Am also following via Google Friend Connect 🙂
kim corke says
Smoked Salmon, shredded spring onion drizzled with sweet chilli dipping suace mmmmmmmmmm
kim corke says
Smoked Salmon, shredded spring onions drizzled with sweet chilli dipping sauce mmmmmmmmmmmmmm
Christina Mass says
Chocolate covered chocolate that has no calories x
mags hamer says
prawn with sweet chilli jelly
Joanne Ogden says
Warm mini tart filled with creamed roasted chestnut, stuffing, roast turkey and cranberry.
tony houghton says
nice prize thx
steffi taylor says
Ohhhh chilli king prawns wrapped in filo pastry delicious!
Anthea Holloway says
chicory shells with crumbled blue cheese and dried cranberries inside – delicious!
Ashleigh says
goats cheese tartlets. i love goats cheese mmmmm
Ashleigh says
i have tweeted too (@ashlallan)
Ashleigh says
I am following through google too
Christine Johnson says
cheese and pineapple on sticks
Jayne K says
Cheddar and jam tartlets
Sheri Darby says
Samosa – delicious
Mary Chez says
leek and gruyere tartlets
Mr T says
Miniature banoffee pies.
Caroline Eccles says
Organic chestnut mushroom volovants
Caroline Eccles says
Organic chestnut mushroom volovants 🙂
Richard Hawes says
Steak Tartar
Mary Baldwin says
Brie, tuna and asparagus mini quiches – they are fab.
SUSAN HALL says
I love the mixture of smoked salmon and cream cheese and think this would go well on the edible spoons with a pinch of dill on top.
pam cooper says
danish blue cheese with pineapples
Alistair Richardson says
Smoked Salmon and cream cheese, I just can’t get enough of them.
Elaine Walsh says
Thai mango, chilli & lime bruchetta
Alison says
Smoked salmon, creme cheese cucumber and blank pepper on a cracker
Annabel says
Miniature savoury roquefort, pear and walnut cheesecakes
Annabel says
Tweeted 😉
Ann calland says
Mini Onion Bahji’s
Jo Hewlett says
A scallop in filo pastry, sprinkled with fresh ginger, garlic and chilli topped with coriander. Yummy!
Diane says
Prawns marinaded in garlic
fiona maclean says
wholewheat blinis with sour cream, oak smoked scottish salmon and beluga caviar
Cristina says
A good old-fashioned chicken and mushroom mini vol-au-vent!
Cristina says
tweeted @sarokaal
THOMAS says
MINI HOTPOT
LISA says
fried breakfast stick
MARK says
bacon roll tortilla
RICHARD says
pineapple syrup pancake
Thelma says
beef cola
Angie says
black truffle and fois gras
Fiona says
tuna and cheese vol-au-vent!
William Gould says
Anything with tuna and/or prawns and/or smoked salmon does for me!
peter says
turkey,stuffing with mint sauce
William Gould says
Tweeted @gouldie7
William Gould says
Following blog (I think!)
Emily Hutchinson says
A tiny round of toast spread with chicken liver, bacon and red wine pate, a dollop of caramelised onion chutney and a little bit of crumbled stilton – Mmmmmm!
Emily Hutchinson says
I’m following the blog too 🙂
Julie Thomas says
vol-au-vent stuffed with prawns and a spicy dressing drizzled over them, lip-smacking good food!
tweeted @julster55P
Thank you for getting the taste buds going!
Ian Campbell says
Smoked salmon tortilla pinwheels
Ian Campbell says
I’ve tweeted the competition message (My Twitter ID is @Ianthesunlover)
mazz mullarkey says
Having such a sweet tooth mine would have to be sweeted crushed peanuts, drizzled in hot fudge! Fabulous
Ian Campbell says
I’m following your blog on Google Friend Connect
mazz mullarkey says
Folllowing your fab blog!
mazz mullarkey says
Tweeted on twitter too.
@Mazzz39
xx
Caroline Kelly says
prans on toast with wasabi