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You are here: Home / Recipes / Baking and Desserts / Marzipan Fruit Cake with Lapsang Souchong Tea

Marzipan Fruit Cake with Lapsang Souchong Tea

July 15, 2010 by Sarah Trivuncic 16 Comments

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Some weeks ago,  a friend requested a moist fruit birthday cake covered in slabs of marzipan for a Siamese cat loving relative.

I hadn’t made fruit cake for years but remembered it being easy enough. However when choosing a recipe I found many that required days of steeping fruit in alcohol. Fortunately Nigella Lawson’s Marzipan Fruit Cake only required overnight soaking and the inclusion of cubes of marzipan in the cake sounded just the ticket.

Unfortunately I had a little accident with the first cake, I was engrossed in this blog post and scorched it. To be fair to myself, despite my cake being 25% larger than Nigella’s original version, it did not need as long a baking time as prescribed 2 to 2.5 hours so burning it in just under 2 hours came as quite a shock.

Siamese cat cake number two instead became a Delia Smith Sherry Mincemeat Cake with a few amendments. I was free to turn my attention to sugar craft versions of Disney’s Lady and the Tramp Siamese cats with sharp white triangles of coconut teeth and black licorice tails and whiskers.

We are Siamese if you please…

My friend was delighted with her catty fruit cake but I couldn’t get Nigella’s marzipan cake out of my head. The open garden day was the ideal opportunity to remake it and this time I didn’t burn it. Although not the best looking item on the table it was first to disappear!

My version is larger than Nigella’s 20cm cake.  I have also substituted alcohol with hot tea which requires an even shorter soaking time. Smoked almonds are a favourite snack round here so it made sense to pair the smokiness of lapsang souchong with almonds and marzipan.  Regrettably, despite searching, I have never found Nigella’s dried pears so these have been replaced in my version with extra marzipan. If anyone knows where to buy dried pears in the UK do let me know.

This moist cake will keep for over a week in an airtight tin or can be frozen.

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Lapsang Souchong Marzipan Fruit Cake
Adapted from Marzipan Fruit Cake, How to be a Domestic Goddess by Nigella Lawson

Serves 12-16 slices.

Ingredients

500ml lapsang souchong tea
250g sultanas

125g sour dried cherries
65g dessicated coconut
400g marzipan
65g ground almonds
zest of 1 orange
220g plain flour
125g caster sugar
125g butter
3 large eggs
1.5 tsp orange flower water

You will need a 25 cm or 8″ square tin greased and lined with baking parchment paper.

Method:
1. Cut the marzipan into 1.5 cm cubes and put in the freezer for at least 1 hour.
2. Make up the hot lapsang souchong tea with boiling water in a jug. Mix the sultanas and cherries in a large mixing bowl and pour over the tea. Leave to soak for 30-40 minutes and then drain the excess liquid away.

3. Preheat the oven to 140c/Gas Mark 1.

4. Beat together the almonds, orange zest, flour, butter, sugar and eggs.  Add the drained fruit, orange flour water and cubes of marzipan and mix well.
5. Pour the cake mix into the tin and spread to the edges.
6. Bake in the middle of the oven for 1 hour 45 minutes to 2 hours. Keep an eye on it after 90 minutes and if the top looks done, cover with foil for the rest of the cooking time and maybe drop it to a lower shelf in the oven.

This site content is free. When you purchase via referral links on our posts, including those to Amazon, we earn affiliate commission, at no extra cost to yourself. Thanks for reading and please share posts you find useful!
Filed Under: Baking and Desserts Tagged With: baking, big cakes, cakes, dried fruit, fruit, marzipan, Sugarcraft

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
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Comments

  1. Asha @ FSK says

    July 15, 2010 at 4:16 pm

    oh I love the cats!!!! And the orange color. one of my favorite colors!:))

    Reply
  2. The Blue-Eyed Bakers says

    July 15, 2010 at 5:10 pm

    Hurrah! We've been waiting for you to post this recipe…and hurrah for the marzipan IN the cake…what a fabulously genius idea. Yum yum yum!

    Reply
  3. Fernandez & Leluu says

    July 15, 2010 at 6:03 pm

    What a fantastic idea with the lapsang!!!

    Reply
  4. Fernandez & Leluu says

    July 15, 2010 at 6:03 pm

    What a fantastic idea with the lapsang!!!

    Reply
  5. Fernandez & Leluu says

    July 15, 2010 at 6:03 pm

    What a fantastic idea with the lapsang!!!

    Reply
  6. Fernandez & Leluu says

    July 15, 2010 at 6:03 pm

    What a fantastic idea with the lapsang!!!

    Reply
  7. Heavenly Housewife says

    July 15, 2010 at 6:50 pm

    I love these type of "tea" cakes. I bet this tasted awesome. Your decorating skills are really awesome.
    *kisses* HH

    Reply
  8. Melanie F says

    July 15, 2010 at 7:23 pm

    Hi Sarah.

    Love the look of the cake. You can order dried pears from Ocado and buy them from some branches of Waitrose.

    Reply
  9. Katie says

    July 15, 2010 at 7:59 pm

    I'll get the kettle on – I need a cuppa immediately after seeing that divine fruit cake. I love the lapsang idea!

    Reply
  10. Gourmet Chick says

    July 15, 2010 at 9:13 pm

    Wow that is impressive – I echo the comments about the lapsang – brilliant!

    Reply
  11. Janice says

    July 15, 2010 at 10:26 pm

    That looks so moist and squishy, all my favourite things.

    Reply
  12. faithy, the baker says

    July 16, 2010 at 4:28 am

    soo cute!! I love that little cats! Your fruit cake looks so moist..i have to try that too.

    Reply
  13. Rosa's Yummy Yums says

    July 16, 2010 at 4:15 pm

    that cake looks so rich and delicious! What a cute cat.

    Cheers,

    Rosa

    Reply
  14. Kitchen Butterfly says

    July 16, 2010 at 8:18 pm

    Bold girl you are. I love the sound of smoked almonds – I'm going to try it this weekend!!!!!!!!!!! And then make a nut butter. We have dried pears here in the Netherlands, send me an email with your addy and I'll Royal mail you some – I'm in Wales next weekend! LOL

    Reply
  15. Deer Baby says

    July 17, 2010 at 9:11 pm

    So that's why you were asking what to make the cat's whiskers out of on twitter! I see. I always think of a rude childhood rhyme when talking about siamese cats. And my childhood neighbour had two. They were extremely snooty. So many people in our family don't like marzipan and I can never remember which don't. So this would be risky but it looks yummy.

    Reply
  16. West Essex Deli says

    July 18, 2010 at 9:36 pm

    Hi Sarah,

    I have also found that dried pears are hard to come by. Lidl sells a dried fruit mixture that includes dried pears and dried peaches. Holland and Barrett or Julian Graves sometimes sell dried pears. I'm pretty sure I saw dried pears in Holland and Barrett before Christmas when I was shopping for dried fruits for Christmas baking.

    Maria

    Reply

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