Friday night and we kicked off with a blind wine tasting challenge. Tasting two pairs of wines with tips and information from Laura at Red White or Pink, there was short quiz about the wines. I’m a self confessed wine ignoramus. I only drink pink or fizzy and pathetically only managed to get one multiple choice question right. Without wanting to make her sound like an old soak, I was happily passing my whites and red to Aussie Foodie rather than tip them in the spitoon.
After the wine quiz was over, we enjoyed two types of tartlet; shredded duck and a courgette with pesto/parmesan number…
After the excitement of our Skype presentation with Jaden of Steamy Kitchen we stepped back outside to drink full sized glasses of wine and these individual Waldorf salads…
Photo: Mowie, Mowielicious
But before we knew it, it was Pimms o’clock.
We were faced with an incredible choice of granola, porridge (well ok, the porridge got totally ignored), sausage and bacon ciabatta butties, eggs benedict and scrambled eggs with smoked salmon on brioche.
Yup, those are definitely spuds you've got up there, ma'am, I give you my personal guarantee 😀
This looks like an incredible event! This post make me wish I was there.
Fantastic, Sarah!! What fun you all had. 🙂 The food sounds amazing and I'm SO glad you were able to learn together and have such a great time. 🙂
wow! getting hungry ready this. you captured the essence of a foodie conference perfectly. i think i actually only ate after my presentation.
MmMhhh, I'm tasting everything again! By the way, having missed Friday dinner, it's a perfect chance to have a look at what you lucky people have eaten!!
Miss youuuu!
Thanks for sharing your photos. The food looks lovely and varied. Did you have a favourite dish?
I'll tell you a bit about how I use iPhoto; tell me if this is the kind of advice you were looking for or maybe it's all routine to you already.
When I import to iPhoto, one of the options I see is "autosplit events", which I always use because it divides the photos by the day on which they were taken. Then in iPhoto, I break the events down further so there is an event for each meal (or dish) and they are labelled first with a descriptor word. For example, "Food – turkey and tomato stew" or "Friends – Jo's hen party" so that all the food ones are together. (I also use "Restaurant" to distinguish food I didn't make myself.) Then I try to use the keywords to tag the photos as soon as I import them. (At least on the food photos. I don't do too many keywords on my personal photos.) I use the ingredients as key words ("raspberry", "cream cheese") and the final product ("cheesecake"). I also use cutlery keywords. This doesn't take too much time because usually all the photos in an event have similar keywords.
I have been doing all this tagging so that I can make "Smart Albums" by using the keywords as a sorting tool. For example, albums with "asparagus", "peas", and "fork" gets me exactly what I am looking for.
PS. I love granola. I am sad it was overlooked. 🙂
Sarah, I love these posts. I'm not gonna do a post about food at FBC, but yours is reading: pics are lovely!
Cheers
Jas
Oh it looks like it was just lovely!
It's great to hear that my mini Victoria Sponge cakes went down well.
I'll definitely be there next year for the duration next year.
Great post Sarah! The food was great. I'd forgotten how good until I saw all those photos. Can't believe I missed that brunch. Oh well, have to wait for next year!
Just such an awesome event….so much food, fun and friends!! I wish I was there! Hope I can make it for the next Food Bloggers Connect….long time to wait!
What a lovely post, Sarah! It was so great to have a chance to meet you, and explore London with you. Hugs from Finland!!
Looks like a fabulous event, with great food and friends.
Btw, forgot to mention how much I laughed at your plaice/sole comment =) x
That's weird… I just commented earlier, but it's not here… strange! Anyway, what I said was that you captured all the food perfectly as I missed out on most of it (too busy eating it!) x
@dailyspud Served in your honour no doubt!
@freshlocalandbest Come next year!
@ramblingtart It was FUN FUN FUN all weekend
@meeta You missed out on Friday night then – I recall you were stuffed with your fish and chips that afternoon weren't you?
@juls Friday night was jam packed, what a shame you missed that bit – miss too!!
@sarah THANK YOU for those iPhoto tips, I didn't know it could do any of that and will try to implement some of your suggestions
@jasmine I'm glad you are enjoying reliving the food!
@foodforthink We fell upon those cakes. Thanks for providing them.
@heatherdavis I can't believe I missed out on poached eggs but the scrambled were great too
@Marymoh Come next year!
@tiina Thank you! I'm so glad we got to spend Saturday evening together and it was lovely to see you bonding so brilliantly with Sari, Juls and Pam! What bum we lost you guys on Sunday afternoon in the crowds.
@barbarabakes Lots of new friends! It was amazing Barbara, you must come next time if you can
@mowie Ha ha, yes I wondered if any of you guys with the fish disaster would pick up on that. Your vanished comment was actually left on my previous post not this one so it hadn't gone into the ether. Thanks for the use of the Pimms picture too. I wasn't drinking it due to driving and totally forget to pick one up to photograph.
Wow Sarah well done! It's really good to have a post about the venue and food. And you're right that dessert does look spookily similar to the FBC logo.
Wow – you were FAR more dedicated than I was at photographing the food!! I missed almost all of the Friday dinner (apart from a snap of Meeta feeding me some of the fish, which hardly counts!!) I may have to borrow some of your photos when I put up my post later tonight! Great roundup and oooooh, spooky logo-lookalike dessert!
Amazing food and Amazing coverage!!!
What a great nosh-up!
@bethany They really did us justice with the food – and we'd be a very tough crowd to please!
@jeanne you are welcome to choose any pics! yes I was total anorak photographing all the food immediately – I think even some of the newbies were taken aback!!
@nina Thanks!
@nicisme You were missed… come next year please!
You are so funny! I love reading your posts because I know I'll always end up chuckling my way through them. Love the story of FBC told through food. And great pictures!