Autumn is knocking on the door and what better way to celebrate harvest festival season with a round up of recipes using Extra Veg (for which I have been the August host).
Kicking us up, a truly “Extra Veg” Mega Veg pizza pasta sauce by Utterly Scrummy Food for Families.
And herewith the rest of your veg packed entries:
Grilled Veggie Lasagne by Elizabeth’s Kitchen Diary | Rocket, roasted tomato, basil and feta salad by Lancashire Food
Chicken kebabs takeaway style and Courgette, Smoked Salmon and Chive savoury cake , both from Tales from the Kitchen Shed | Healthy Green Goddess Dressing by Fuss Free Flavours
Grilled salad at Bangers and Mash | Broad bean cheese and Olive Crackers by Self Sufficient Cafe | Parsnip and wild mushroom salad by Chez Maximka
Japanese pancakes by How to Cook Good Food | Beetroot and chocolate muffins by Pebble Soup | Spinach & Mushroom Stroganoff by Family Friends Food
Overnight dill pickles by Maison Cupcake| Chicken Sesame Stir Fry by Utterly Scrummy Food for Families
Submit your entries to September Credit Crunch Munch!
Spent out from those summer holidays, I am picking up the baton for Helen and Camilla’s Credit Crunch Munch. Please submit your thrify recipes in the linky below. Deadline end of 28th September.
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Wow a savoury cake and muffins with beetroot, some really unusual recipes here:-) Thanks for hosting #CreditCrunchMunch this month:-)
These all look so delicious! I’m intrigued by the broad bean cheese!
Some nice entries there Sarah and once more I love the layout,