There’s a nip in the morning air, I’ve bought my first pumpkin and autumn is well and truly here. This month it was my turn to collate the many Credit Crunch Munch entries received and I have thoughtfully divided these thrifty autumn recipes into type:
Soups and Sandwiches
Avocado, pea and goats’ cheese bruschetta by Tinned Tomatoes
Carrot & Coriander Soup by Fab Food 4 All
Chilli Cheese Sandwich with Chinese style tomato soup by Real Home Cooked Food
Miso Muffins with Kale and Carrot by Tin & Thyme
Tomato & Basil Soup by Hay in a Day
Thrifty Pasta Dishes
Homemade ravioli with ricotta and spinach by My Little Italian Kitchen
Wholewheat spinach ravioli by Real Home Cooked Food
Roasted Meditterranean vegetable feta lasagne by How to Cook Good Food
Cheesy courgette pasta by I’d Much Rather Bake Than
Thrifty Spice Dishes
Chickpea and lentil coconut dahl by The Syders
Carrot Handvo by Home Cooked Food
Achari BBQ Paneer by Home Cooked Food
Meat and Poultry
Only 3 recipes out of 27 contained meat indicating that the veggie option is one of our favourite ways to cut back on cost.
Easy One Pot Chicken Cous Cous with Olives by Maison Cupcake
Beef and vegetable cottage pie by Lancashire Food
Slow cooker beef in Guinness casserole by Let’s Try This at Home
Other Thrifty Vegetable Dishes
Vegetable Puff Pastry by Veggie Success
Baked Courgettes with Feta, Tomato, Marjoram and Mint by De Tout Coeur Limousin
Vegetarian meatball and chickpea stew by Feeding Boys
Homemade tomato free BBQ sauce by Taste Space
Sweet Thrifty Dishes
Roast dinner waste cake by Veggie Desserts
Fruit bowl cake by Ren Behan
Mixed Berry Pavlova by My Little Kitchen
Rhubarb & Blackberry Spiral Cobbler by Fab Food 4 All |
Banana, nectarine and cinnamon muffins by Feeding Boys
Banana and Berry Loaf by More Than Occasional Baker
Autumn Pavlova by Vohn’s Vittles
Thank you very much for everyone’s lovely entries!
I enjoy reading your round-ups, definitely one of the best I found!
This round up shows you don’t need to eat dull food if you’re on a budget… great selection there Sarah. I’m right in the mood for a good old cobbler now 😉 Thanks for including my recipes in your line-up.
Thank you for hosting this month and a beautiful montage of entries – I’m particularly taken with the Chickpea and Coconut Dahl, will have to bookmark:-)