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This Month’s Highlights

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Crockpot beef on the bone stew slow cooker recipe served in white bowl with potatoes, carrots, onions and gravy.

Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

Pumpkin Mug Cakes with Chocolate Sauce - two mug cakes served in spotty red mugs and topped with mini marshmallows

Pumpkin Mug Cakes with Chocolate Sauce

Pear and Ginger muffins with spelt: on a wooden board with orange background

Pear and Ginger Muffins with Spelt

Coriander Chapatti puffing up in a hot pan

Coriander Chapatti – Fun to Make, As Easy As Pastry

February 28, 2025 By Sarah Trivuncic 1 Comment

It was only my second time making these Coriander Chapatti but they're very satisfying to make. If you can make pastry, you can make chapatti. These coriander chapatti were originally buried in the bottom of my spicy chickpea soup post but I am republishing them in their own right. We might even get fresh pictures at some point. Coriander chapatti are quite theatrical to watch, they'd merit their own video as made for Scotch Pancakes. I love watching them puff up in the hot pan. I know you can buy indian naan breads and chapatti in the supermarket but these are often shrink wrapped with ...

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Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

February 26, 2025 By Sarah Trivuncic 1 Comment

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This recipe was originally lost in the bottom of a post commissioned by Morrison's back in 2010. But I've dug it out to show it off properly! Rhubarb is often paired with ginger.  This spicy pork pancakes recipe uses this traditional flavour combination in a savoury main course rather than a dessert. These pancake rolls are both sweet and spicy with a similar flavour to Chinese hoi sin sauce. Using plum jam brings a sweet and sour element to the recipe. Plum sauce is often used in savoury Chinese ...

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Two ladies holding Masterchef books with Gregg Wallace behind them

10 Fabulous Things About Food Blogging

1st July marks eleven years since my first blog post. Returning from The Break I wanted to recap my most positive experiences and happy blogging memories. “It was the best of times, it was the worst of times” –  naturally there’ll be a follow up of 10 things that went eclair-shaped but reading some old…

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Sugarpaste birthday cake with monkey character and age 13 candles portrait

PG Tips Monkey Cake

For too long I’d put off returning to blogging and the biggest bottleneck is the first post. How on earth to explain what happened and where the time went? It can’t be summed up in a single post because it will just become that bottleneck again. My Custard Pie came close to explaining similar feelings…

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© 2009-2025 Sarah Trivuncic

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Sarah Trivuncic
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My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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