• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Maison Cupcake

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
    • As Seen
  • Recipes
    • Baking and Desserts
    • Family Food Ideas
    • French Inspired Recipes
    • Party Food Ideas
  • France
  • Journal

February Top 10 Posts

February 26, 2011 by Sarah Trivuncic 12 Comments


Image credit: Kevin and Amanda

At the end of January I started what I hope will be a monthly feature on Maison Cupcake, a top 10 of my favourite eye catching posts of the month. Although I’m a sucker for additional work for myself, I thought you’d get a lot more out of this post if I had pictures to go with all the links. So a big thank you to everyone who has let me use their pictures.

My February Top 10 (in no particular order)

1. A couple of months back when I had dinner with some food blogging friends who’d flown into London from Europe, I had several people leave comments saying how envious they were that I’d had chance to get together with some of their favourite bloggers. Now it’s my turn to get the green eyed monster because Maria at Two Peas and Their Pod recently posted about her trip to New York (shown above) where she met up with a bunch of my favourite bloggers ostensibly for a product launch but with the added bonus of visiting a heap of fabulous NYC bakeries. I’m desperate to visit New York and have plans to go in two years’ time. These two posts at Two Peas and Their Pod and Kevin and Amanda are proving wonderful inspiration which cakey places I should track down when I get there.


Image credit: Bridget at Bake at 350

2. Piping words on cookies and cakes is a hit and miss affair for me – for instance, the cupcake that said “Merry Christ” instead of “Merry Christmas”. I think the consistency of my royal icing is usually to blame but I’m ever happy to practise. Bridget from one of my favourite baking blogs, Bake at 350, gives a few tips how to get your words piped nicely with the added advice that your cookies are made by humans and not robots so a little non-uniformity is a good thing.


Image credit: Mr P at Delicious Delicious Delicious

3. Mr P at Delicious Delicious Delicious can always be counted on to come up with a whacky challenge – my personal favourite being to recreate a giant version of your favourite biscuit – and this month he concluded the round up of his internationally renowned Re Inventing the Lamington Challenge – now in its second year. Some lamingtons dressed as sputniks walked away with first prize although having looked at other entries I think Kryptonite Lamington spiked with lurid green shards and surreally based on a River Cottage victoria sponge cake recipe is my favourite. This picture above is Mr P’s own Baked Alaska Lamington featuring his trademark funny little naked dolly people. To check out the other entries visit the Reinventing the Lamington 2011 Round Up.

4. Gooey and chocolatey is a feature of most of my favourite puddings but gooey, chocolatey and salt caramel absolutely ROCKS – as I discovered whilst reading Baking Bites’ salted caramel filled molten chocolate cakes. Some cakes just make me give a little sigh looking at them and this is one of those.


Image credit: Katie Cakes

5. I do love a good cake tribute to anything topical and it’s all the better for combining it with something child friendly… Katie Cakes has made these gorgeous little cupcakes inspired by the new Disney Rapunzle animation “Tangled”.


Image credit: Mardi at Eat Live Travel Write

6. Mardi at Eat Live Travel Write gave a super tribute to the Apple Mac, the macaron and the McIntosh apple all in one go with this giant red macaron covered mac-candy toffee apple.


Image credit: Claire at Things We Make

7. I was a little (ok a lot) late getting my Fresh From the Oven Krushchev dough up on here but Claire at Things We Make was much more prompt. I was deeply impressed with her Nutella Pinwheels made with the ever adaptable Kruschev dough and she takes fab pictures too.

8. Keeping to the straight and narrow with the New Year diet has been a tad challenging lately. Fortunately Gingerbread Mum has come up with a solution: sew your own food. Why didn’t I think of this? Rather than bake, if you make cute cakes about of felt you get all the satisfaction of making something pretty to look at but don’t have to eat it. Better still, they last forever. Check out Gingerbread Mum’s creation here.

Image credit: Megan at Clutzy Cooking

9. I already mentioned Superbowl Super Calorie Consumption in my last round up however I couldn’t resist showing you these Rainbow Cupcakes from Megan at Clutzy Cooking. I first encountered rainbow and zebra cake on Not Quite Nigella and am amazed by the patience of anyone to do this. Still, never say never, I may try some myself soon.

Image credit: Diary of Faithy the Baker

10. My husband is a massive fan of Star Wars and is doing a good job of indoctrinating Ted to be the same. I pray they never see these Star Wars cookies and R2D2 cake over at Faithy the Baker or else I’d be under a lot of pressure to make some myself.

I hope you enjoyed my February Top 10… apologies I ran out of time to contact no.4 and no.8 – do click through and take a look.

Filed Under: Legacy content

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
Read More/Contact

Reader Interactions

Comments

  1. clairetweet says

    February 26, 2011 at 12:57 pm

    I like your new round up! Adore those teeny Macs and the ‘Tangled’ cakes too.

    Reply
  2. Rose Dunkley says

    February 26, 2011 at 7:24 pm

    Great post. Must just go and send Nick a link to the Star Wars biscuits. Whoops sorry – wasn’t I supposed to? !!

    Reply
  3. Nisrine, Dinners & Dreams says

    February 27, 2011 at 2:17 pm

    The candied apple with mini macarons is super cute.

    Reply
  4. Sarah says

    February 27, 2011 at 7:32 pm

    I think I found the Mr. P. blog via yourself and I have been so inspired by it! Thanks for the round-up; looks like my reading list is going to get even longer…

    Reply
    • Sarah, Maison Cupcake says

      February 27, 2011 at 8:16 pm

      Mr P’s blog is very cool. If only we could persuade him onto Twitter!

      Reply
  5. Meg Luby says

    March 1, 2011 at 4:45 am

    also, again thank you for sharing my blog, but my name is Meaghan, not Megan… i don’t want to be a pest and am still SO flattered you featured me but, my name is a pain point for me, ha. the stupid letter H always foils my life ๐Ÿ˜›

    Reply
  6. Meg Luby says

    March 1, 2011 at 4:47 am

    EEEEEEEEEEK! thanks so much for featuring me! all of these bloggers are super fierce and your own page is rad as well! i am honored to be mentioned ๐Ÿ™‚

    -meg
    @ http://www.clutzycooking.blogspot.com

    Reply
  7. Meg Luby says

    March 1, 2011 at 4:49 am

    EEEEEEEEEEK! thanks so much for featuring me! all of these bloggers are super fierce and your own page is rad as well! i am honored to be mentioned ๐Ÿ™‚

    Reply
  8. Meg Luby says

    March 1, 2011 at 4:50 am

    also, i don’t know what is up with my comments delaying… but they also may be posting 1,000 times so, if you get a ton of comments from me, i am SO sorry to have spammed your page and your lovely post…

    Reply
  9. Heather Davis says

    March 16, 2011 at 2:54 pm

    Great round-up Sarah! There are so many creative bakers out there. It’s great to see a selection that you might not otherwise look at.

    Reply
  10. Jutta says

    May 16, 2011 at 12:14 pm

    Just wanted to say a big (oops very belated) thank you for your wonderful comment about my Kyrptonite Lamingtons. I really enjoyed making them. And have a big smile on my face knowing that you appreciated my creativity.

    Reply
    • Sarah, Maison Cupcake says

      May 16, 2011 at 4:42 pm

      You’re welcome!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Seasonal Favourites

Mint Chocolate Puddings with After Eight - served in glass ramekins set inside larger white dish. A spoon is dipped into the gooey melting centre.

Mint Chocolate Puddings with After Eight

Who doesn't like to feel a little gooey inside? These mint chocolate puddings of loveliness would … [Read ...] about Mint Chocolate Puddings with After Eight

Golden bread and butter pudding in glass dish and in soft focus background are shown a blue and white striped jug and some stacked pastel pink and blue bowls.

Marmalade Bread and Butter Pudding

Marmalade bread and butter pudding isn't just for Paddington, it's an easy comforting winter pudding … [Read ...] about Marmalade Bread and Butter Pudding

Spicy Chickpea Soup – Quick, Easy

This Spicy Chickpea Soup is based on a curry by Anjum Anand. It is mostly made from store cupboard … [Read ...] about Spicy Chickpea Soup – Quick, Easy

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

Footer

About & Contact

Iโ€™m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

About Sarah | Contact | Privacy | Disclosure

Popular Categories

Baking and Desserts
Everyday Dinners
Party Food

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

Find Recipes

  • Facebook
  • Instagram
  • LinkedIn
  • Threads
  • YouTube

Copyright © 2026 ยท SARAH TRIVUNCIC ยท All rights reserved.