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Bake of the Week April 12-19

April 12, 2016 by Sarah Trivuncic 10 Comments

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There has been a biscuit shortage in the UK recently so I was tickled by these realistic Bourbon Biscuits at Tin & Thyme submitted to this week’s #BAKEoftheWEEK.

You may have noticed me being rather quiet on the Bake of the Week front in the past fortnight – it’s been a trying time behind the scenes at Maison Cupcake which is why I’ve not managed to submit anything myself in the past two rounds. Thankfully, touch wood, my schedule should now have returned to some semblance of normality and I look forward to joining in with a new bake of my own any day. In the meantime, on with the round up and you can submit this week’s entries into the linky at the bottom of this post ready for Helen to round up next week. Speaking of Helen, she’s kicking off with….

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Pink Rose Birthday Cake at Casa Costello.

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Adorable Sweet Piggy Buns at ET Speaks From Home.

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My particular weakness in John Lewis – The Best Millionaires Shortbread at Never Too Much Food.

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Perfect Victoria Sponge at Mum in the Madhouse.

Dinosaur Footprint Shortbread

Love these cute Dinosaur Footprint Shortbreads at Mum in the Madhouse.

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Always love a drizzly icing covered cake – Meyer Lemon Bundt Cake at Don’t Sweat The Recipe.

BOTW sesame honey chocolate bars

Oozy chocolatey looking bars – Sesame, Butter, Honey & Chocolate Bars at Something Sweet.

BOTW Carrot Cake Swiss Roll

New twist on an old favourite – Carrot Cake Swiss Roll at Something Sweet.

BOTW chocolate orange brownies

Oh! I love the sound of these Chocolate Orange Brownies at Mummy Mishaps.

BOTW Berry-cider-cake-with-mascarpone-cream-icing-light-slightly-spiced-cider-cake-with-berries-a-thick-layer-of-vanilla-mascarpone-cream

Extremely fruity Berry Cider Cake at Domestic Gothess.

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Scone-tastic Slow Cooker Strawberry Jam & Scone Pudding at Baking Queen 74.

BOTW butter cookies

Melt in the mouth Butter Cookies at Lins Food.

BOTW Beef-and-shallot-pie

Hearty Beef & Shallot Pie at English Mum.

BOTW lemon meringue pie

My dad’s favourite dessert – As Requested Lemon Meringue Pie at Baked to Imperfection.

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Filed Under: Legacy content Tagged With: blog-events

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
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Comments

  1. Choclette says

    April 23, 2016 at 11:01 am

    Oh my goodness, what a sumptuous round-up. This really isn’t a good thing for me to be looking at on a fast day. Glad you liked my bourbon biscuits 🙂

    Reply
  2. Lucy @ BakingQueen74 says

    April 18, 2016 at 5:40 pm

    Lovely roundup and such lovely photos on all of the entries. They all make me want to run into the kitchen and get baking! thanks for hosting Sarah 🙂

    Reply
  3. Azlin Bloor says

    April 15, 2016 at 8:40 pm

    I thought I’d left a comment but can’t see it anywhere, so if this is a duplicate, sorry!
    Just wanted to say thank you for hosting a fabulous linkup and including mine in the tasty roundup! Looking forward to more! x

    Reply
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I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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