• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
    • As Seen
  • Recipes
    • Sweet Baking & Desserts
    • Family Meals
    • French-Inspired Recipes
    • Savoury Baking & Breads
    • Shared Plates & Snacks
    • Soups, Smoothies & Drinks
  • France
  • Journal
  • Contact

Cadbury’s Cocoa House

October 16, 2010 by Sarah Trivuncic 22 Comments

Ok so I lied. In the review of the Butler’s Chocolate Cafe of Dublin post, I said there was nothing like that in the UK. Soon there will be and it looks like it will be even better.

A few weeks ago I was on an emergency mission to Bluewater, Kent when I came across a hoarding saying “Cadbury’s Cocoa House” and went into similar state as Mowgli meeting the snake in The Jungle Book. I contacted their PR company to find out more.

It turns out that a trio of entrepreneurs, under a licensing deal from Cadbury’s, are opening a chain of cafes. Bluewater will be first and no doubt a great success with all those shoppers desperate to put their feet up. Several London openings are scheduled for 2011 with UK wide roll out expected within five years. The creators have backgrounds in Harrods, Starbucks and At Home catering so it would appear that ambitions to bring Cadbury’s Cocoa House to high streets nationwide are serious.

There will be an ice cream bar, chocolate-coloured leather booths studded with faux chocolate buttons and fire places to create a cosy living room vibe. How I hope they include some Dairy Milk purple in the decor! On the menu will be hot and chilled chocolate drinks, knicker bocker glories, cakes, afternoon teas, “choctails” and, get this – champagne.

All produce on the menu is going to be ethically sourced and supplied by British producers. Chef Mark Hix is contributing a dish and a “choctail” of the month to the menu. Music played will take inspiration from the big bands, British tea dance and classics like Putting on the Ritz. “Hot Chocolate” as sung by Tom Hanks in Polar Express will be played on the hour (this will drive the staff nuts).

Cadbury’s may be a less sophisticated choice to chocolate toffs (of which this lover of Wispa Gold is definitely not one) but I’ll always have a soft spot for them as I went to art college in Bournville where the smell of chocolate hung in the air all the time. John Cadbury opened his first cocoa shop in my home town Birmingham in 1824. I shall be skipping straight into the 21st century version soon after it opens at Bluewater on 19th October.

The first 100 people to sign up for the Cadbury’s Cocoa House loyalty scheme will receive £10 credit on their cards so go jump quick before everyone else hears about it.

All images courtesy of Cadbury’s Cocoa House.

Filed Under: Legacy content Tagged With: old news

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
Read More/Contact

Reader Interactions

Comments

  1. D says

    January 19, 2012 at 4:30 pm

    Imthemoon67
    Actually I think you’ll find that it was cadbury’s I am former worker there and we always used cadbury products whilst I was there even the ice cream was cadburys so whatever waitress told you that was lying and as for torn and dirty menus they get cleaned daily and none of them were torn the whole time I was working there

    Michael
    The brown pots havent got matching mugs with them! The bigger pot of tea did have matching mugs you just quite clearly did not think about that. And as for it being ‘unhygienic’ it quite clearly wasnt if it passed the health and safety requirements. If anything we had a lot of praise for using the wodden plates because it made it look pretty and presentable. That was one of the main things that we got praised for and small portions its only a snack place we dont do big meals. The chips are cook fresh so unless you left them last to eat then I don’t know what happened there. And again smallportions the scampi and chips we use half a bag of scampi for one portion.

    Mark
    All staff members of that place were always smiley maybe they was just disinterested in annoying customers that pick at every little thing in sight we have chocolates all around the restuarant so unless your blind you must of not been looking.

    Reply
    • Imthemoon67 says

      February 19, 2012 at 12:37 pm

      D – Are you sure you are talking about the same place, what an attitude no wonder it shut down! your staff are liars? your customers are liars and annoying? good riddance i say

      Reply
  2. Imthemoon67 says

    October 23, 2011 at 2:02 pm

    Went in for pudding with friends after a nice meal in Carluccios, expecting a Cadbury extravaganza… after looking at the torn and dirty menu we decided on Chocolate Fudge cake thinking it would come warm with cream or iceceam… nope. So i asked was it Cadburys cake? nope. The waitress informed us that the company owned the right to use the name but not even the hot chocolate was Cadburys! I was so disappointed and much to one friends embarrassment we left without ordering. I felt like id been conned, the nearest this place gets the Cadburys is the odd chocolate bar it uses to garnish its iceream sundaes.

    Reply
  3. Rachel says

    October 18, 2011 at 6:57 pm

    Glad it wasn’t just me who was disappointed. Over priced small portions – Cafe Rouge at Bluewater is far superior. I’m not sure they’ll be there that much longer! They could do so much more!

    Reply
« Older Comments
Newer Comments »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Seasonal Favourites

Crockpot beef on the bone stew slow cooker recipe served in white bowl with potatoes, carrots, onions and gravy.

Slow Cooker Beef Bone Stew (Rich Beef Bone Soup Option)

Slow cooker beef bone stew is a low effort family dinner; satisfying … [Read ...] about Slow Cooker Beef Bone Stew (Rich Beef Bone Soup Option)

Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever … [Read ...] about Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Five Ingredient Fish Pie Family Food Hack - you won't believe how easy this fish pie is to make from a quick five minute assembly of several frozen food products - an easy time saving idea for family meal planning that will leave you hands free whilst you help with the kids homework!

Fish Pie with Freezer Ingredients

Fish pie that's easy to assemble with just five ingredients. This … [Read ...] about Fish Pie with Freezer Ingredients

Latest

banoffee bread and butter pudding with banana and dulce de leche baked in dish

Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Use Up Leftover Bread and Overripe Bananas in This Easy "Pain Perdu" … [Read More...] about Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Lille Grand Place at dusk with cafes and Flemish buildings

How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

Planning 3 days in Lille or a long weekend in Lille? Here's how we … [Read More...] about How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

One-Pot Pesto Spaghetti with Broccoli, Spinach & Peas

One-Pot Pesto Spaghetti with Broccoli, Spinach & Peas

Packed with green veggies, my one-pot pesto spaghetti with broccoli, … [Read More...] about One-Pot Pesto Spaghetti with Broccoli, Spinach & Peas

Footer

About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

About Sarah | Contact | Privacy | Disclosure

Popular Categories

French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

Find Recipes

  • Facebook
  • Instagram
  • LinkedIn
  • Threads
  • YouTube

Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

Manage Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
  • Manage options
  • Manage services
  • Manage {vendor_count} vendors
  • Read more about these purposes
View preferences
  • {title}
  • {title}
  • {title}