
Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert
Use Up Leftover Bread and Overripe Bananas in This Easy “Pain Perdu” Style Baked Pudding. A twist…
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Use Up Leftover Bread and Overripe Bananas in This Easy “Pain Perdu” Style Baked Pudding. A twist…

Packed with green veggies, my one-pot pesto spaghetti with broccoli, spinach and peas takes barely fifteen min…

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This recipe was ori…

Quick tasty lamb curry with mushrooms to make from leftover lamb from the Sunday roast.

Using up leftover chicken in a cold noodle salad is a quick, healthy lunch that transforms fridge bits and pie…

You can microwave chicken supreme pieces in around 30 minutes including prep time. Cooking chicken supreme joi…

Make this delicious Moroccan style stew recipe with turkey thigh meat. This turkey thigh tagine recipe uses cu…

What to make when you have a home grown raspberry glut; this recipe makes 12-16 depending on how big you dare…

Ted has long been a fan of Wagamama and familiar with their noodle soups. Normally one evening per week I migh…

Raisin flapjacks with cinnamon must be the classic flavour for these sticky oat bars. The nature of flapjacks…

Just as satisfying as chips, combi microwave potato wedges are easy to make, ready super fast and taste great…

A twist on the traditional strawberry jam sponge cake, recipe made in association with Typhoo. Strawberries…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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