
Plum Tarte Tatins
This is ridiculously easy. In fact I may boast that I have discovered the Holy Grail: a cooked pudding that is…
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This is ridiculously easy. In fact I may boast that I have discovered the Holy Grail: a cooked pudding that is…

I’ve seen the light. In November it is very definitely outside. Most of these pictures were taken outdo…

These sticky banoffee cupcakes are made with cream cheese icing. They are a fantastic way to use up left over…

Given that I’ve been ill in the past week courtesy of the H1N1 virus, it seems appropriate that my first…

These Mini Blackberry Cupcakes have little vanilla bases, richly-coloured buttercream flavoured with juicy bla…
I love egg custards so I was very pleased to see how simple these were. I used up my egg yolks left over from…

These Crushed Raspberry Cupcakes have vanilla bases topped with pink buttercream flavoured with crushed raspbe…

These polenta crust mini turkey burgers were the result of my tea time cooking last night. I had some minced…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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