• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
    • As Seen
  • Recipes
    • Baking and Desserts
    • Family Meals
    • French-Inspired Recipes
    • Shared Plates and Snacks
  • France
  • Journal
  • Contact

Konditor and Cook Valentine’s designs

February 11, 2014 by Sarah Trivuncic 20 Comments

Archived Maison Cupcake blog post published in 2014 - remaining available for reference. Article below may contain references to withdrawn products or past events.

Another sugarcraft showcase on Maison Cupcake – today it’s the turn of Konditor and Cook.

Valentines range 2014 by Konditor & Cook

Konditor and Cook were my nemesis en route to work in my former life. I couldn’t pass their Holborn branch without buying one of their muffins for breakfast!

If I tell you Peggy Porschen previously decorated cakes at Konditor and Cook that gives you a clue to their style. They’re most well known for their individually iced fondant fancies which are showcased here amongst their 2014 Valentine’s collection.

A lot of love has gone into decorating these cakes so pull up a chair and eat with your eyes…

Red Letter Box – £35
15 signature Konditor and Cook hand-decorated Magic Cakes are presented in a luxury red letter box spelling out your Valentine’s wish, sure to put a twinkle in your recipient’s eyes.

Valentines range 2014 by Konditor & Cook

Magic Cake Gift Box – £25
12 of Konditor and Cook’s signature petite lemon cakes, dipped in Valentine’s colours and hand-decorated with the loveliest of decorations, are presented in a purple gift box.

Valentines range 2014 by Konditor & Cook

Valentine’s Cupcakes – £3.15 each / £12 for box of 4 / £18 for box of 6
Konditor and Cook signature Curly Whirly, Raspberry Chequer and wheat-free Mount Hazelnut cupcakes are joined by the bright and citrusy Lady Marmalade, all decorated with icing emblems of love.

Valentines range 2014 by Konditor & Cook

Sweet Love Mini Heart Cake – £15
A lovely cake that’s a little naughty: pink and white vanilla sponges boozed up with a soak in brandy, filled and covered with apricot jam, brandy buttercream and a final layer of marzipan.

Valentines range 2014 by Konditor & Cook

Mini Curly Whirly Cake – £15
Konditor and Cook’s legendary dark chocolate sponge cake with vanilla bean cream cheese frosting, piped with lacy heart swirls and baked to a size perfect for two to share or for the singletons having an indulgent night in.

Valentines range 2014 by Konditor & Cook

Sweet Love Mini Heart Cake – £15
A lovely cake that’s a little naughty: pink and white vanilla sponges boozed up with a soak in brandy, filled and covered with apricot jam, brandy buttercream and a final layer of marzipan.

Valentines range 2014 by Konditor & Cook

Treat Time Box – £10
A selection of 9 seasonal mini bakes: a Valentine’s Magic Cake with Passion Fruit Meringue Pies, Raspberry Fudglets and incredibly moist wheat-free white chocolate Mount Almonds and gianduja Mount Hazelnuts.


Soho_1.jpg

Branches of Konditor and Cook

If you’d like to visit Konditor and Cook there are six branches dotted across central London:

Waterloo – 22 Cornwall Road, SE1 8TW
Borough Market – 10 Stoney Street, SE1 9AD
Holborn – 46 Grays Inn Road, WC1X 8LR
The Gherkin – 30 St Mary Axe, EC3A 8BF
Curzon Soho – Curzon Cinema, W1D 5DY

Photos supplied by Konditor and Cook

Filed Under: Legacy content

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
Read More/Contact

Reader Interactions

Comments

  1. Nazima says

    February 11, 2014 at 12:19 pm

    oooh wow. I used to live near the Holborn branch a long time ago and remember well the K and C!!these look so pretty but not too girly

    Reply
    • Sarah, Maison Cupcake says

      February 11, 2014 at 12:50 pm

      Wow that is central. I remember some flats being built above Chancery Lane station and saying to husband “We should sell and move here instead” but never did. No doubt we’d have moved out by now with a family if we had.

      Reply
  2. laura_howtocook says

    February 11, 2014 at 1:27 pm

    They are still miles ahead of many of their competitors. I love them because they are so arty and creative and they always keep evolving and coming up with clever ideas.

    Reply
    • Sarah, Maison Cupcake says

      February 11, 2014 at 6:17 pm

      I think they really have the fondant fancy nailed. And I like that they call them magic cakes!

      Reply
  3. glamorous glutton says

    February 11, 2014 at 1:45 pm

    I love these cakes from Konditor and Cook. The first valentines day I celebrated with Mr Glam I had a box of these biked to Watford! Aaah the days I had money! We also ordered these for our wedding. Lemony, witty and delightfully colourful. GG

    Reply
    • Sarah, Maison Cupcake says

      February 11, 2014 at 6:18 pm

      Ah lovely, I hark back to Valentine’s Days past and say to husband “Why don’t you buy me jewellery anymore”!

      Konditor & Cook for wedding cakes is very stylish 🙂

      Reply
  4. Ren Behan says

    February 11, 2014 at 1:54 pm

    I’ve never heard of this brand before! Will pop in next time I visit Borough Market. Love the Mini Curly Whirly Cake – have pinned! Delicious treats 🙂

    Reply
    • Sarah, Maison Cupcake says

      February 11, 2014 at 6:19 pm

      They’re a bit under the radar for some reason, very London centric. Their style is very distinctive and the bakeries are a delight.

      Reply
  5. Fiona Maclean says

    February 11, 2014 at 3:09 pm

    awww how pretty are they! I HAVE come across Konditor and Cook. In fact I cross the road. Far too tempting for words!

    Reply
    • Sarah, Maison Cupcake says

      February 11, 2014 at 6:20 pm

      I would so cross the road to look in Konditor & Cook’s window. Luckily the one in Holborn was right by a pelican crossing 😉

      Reply
  6. Eat Your Veg says

    February 12, 2014 at 12:12 pm

    Now that’s one Valentines pressie I’d love to be given! Totally and utterly gorgeous. Fun too!

    Reply
    • Sarah, Maison Cupcake says

      February 12, 2014 at 1:55 pm

      My husband works very close to their Holborn branch. I should drop hints really!

      Reply
  7. Karen Burns Booth says

    February 12, 2014 at 2:37 pm

    I have never heard of them before, is that bad? But, I agree with all the other comments that they look amazing! Karen

    Reply
    • Sarah, Maison Cupcake says

      February 12, 2014 at 5:03 pm

      Not at all Karen – they’re well known in London by people who’ve seen the branches but they’ve no celebrity/TV/Book presence so probably you’d not know about them unless you had visited the branches. I guess they concentrate on making great cake rather than being on the telly!!

      Reply
  8. Jac -Tinned Tomatoes (@tinnedtoms) says

    February 12, 2014 at 9:26 pm

    Oh I love all of those! That shop would definitely be my downfall!

    Reply
  9. Choclette says

    February 13, 2014 at 2:18 pm

    They look really fun. I know I’ve made a Kondito & Cook recipe somewhere on my blog, but can’t remember which one it was. I hope you didn’t teat them all??? 😉

    Reply
  10. Morgan @ Peaches, Please says

    February 15, 2014 at 4:03 am

    Those petit cakes are adorable! I’m kind of in love with them.

    Reply
  11. Sylvia says

    February 16, 2014 at 5:00 pm

    So cute! I would love to get this as a pressie 😉

    Reply
  12. Nayna Kanabar says

    February 18, 2014 at 2:56 pm

    These are so pretty and very delectable. I love all the beautiful designs.

    Reply
  13. Tina @ The Spicy Pear says

    February 21, 2014 at 11:34 am

    I used to work in London Bridge and would often walk past Konditor and Cook on my way to Borough Market for lunch. Such a fab range of pretty looking and delicious tasting desserts.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Seasonal Favourites

Crockpot beef on the bone stew slow cooker recipe served in white bowl with potatoes, carrots, onions and gravy.

Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

Slow cooker beef bones stew is a low effort family dinner. Satisfying enough for a Sunday lunch but … [Read ...] about Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

Golden bread and butter pudding in glass dish and in soft focus background are shown a blue and white striped jug and some stacked pastel pink and blue bowls.

Marmalade Bread and Butter Pudding

Marmalade bread and butter pudding isn't just for Paddington, it's an easy comforting winter pudding … [Read ...] about Marmalade Bread and Butter Pudding

Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever my grandmother telephoned me, … [Read ...] about Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Leftover Chicken Noodle Salad with Sesame Seeds and hoisin sauce dressing

Leftover Chicken Noodle Salad with Sesame Seeds

Using up leftover chicken in a cold noodle salad is a quick, healthy lunch that transforms fridge … [Read More...] about Leftover Chicken Noodle Salad with Sesame Seeds

Footer

About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

About Sarah | Contact | Privacy | Disclosure

  • Facebook
  • Instagram
  • LinkedIn
  • Threads
  • YouTube

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

Find Recipes

Popular Categories

French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

Manage Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
  • Manage options
  • Manage services
  • Manage {vendor_count} vendors
  • Read more about these purposes
View preferences
  • {title}
  • {title}
  • {title}